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Why am I doing okay?
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<blockquote data-quote="Daphne917" data-source="post: 1732292" data-attributes="member: 124172"><p>I am diet controlled and seem to be able to tolerate more carbs than many on the forum and my hba1c has been at non diabetic levels ( between 35 and 38) for 4 years. I do eat bread, albeit low carb or high protein, potatoes, fruit - mostly berries, occasionally rice and sometimes 70% chocolate and the odd cake or biscuit. However these are ‘interspersed’ with low carb foods such as eggs, Greek yoghurt, meat inc 97% sausages, dairy products inc cheese and plenty of salad and veggies. I also know what will spike me inc Scampi which is definitely my nemesis as I love it but tend to steer clear of it.</p></blockquote><p></p>
[QUOTE="Daphne917, post: 1732292, member: 124172"] I am diet controlled and seem to be able to tolerate more carbs than many on the forum and my hba1c has been at non diabetic levels ( between 35 and 38) for 4 years. I do eat bread, albeit low carb or high protein, potatoes, fruit - mostly berries, occasionally rice and sometimes 70% chocolate and the odd cake or biscuit. However these are ‘interspersed’ with low carb foods such as eggs, Greek yoghurt, meat inc 97% sausages, dairy products inc cheese and plenty of salad and veggies. I also know what will spike me inc Scampi which is definitely my nemesis as I love it but tend to steer clear of it. [/QUOTE]
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