Hi,
I was wondering if anyone else here has this, or can shed any light on this,
When I eat, example, today for dinner, I had a baked potato with smoked salmon and brie,
with a side of coleslaw, I took 7 units of insulin, my pre dinner BG was 5.7, I ate at 20:30, at 23:00 my BG was 7.7...
good stuff.... then at midnight my levels are up to 10.7
This happens quite a lot, I ask the diabetic nurse at the hospital and my GP, who both look at me blankly and skate off to another subject,
9 times out of 10 my levels 2 hrs after food are lower than 3 hrs after food, is this just my metabolism? Or something else?
My levels to return to between 5 & 6 by the morning, I was just wondering how to avoid going into double figures after food.
Thanks
I was wondering if anyone else here has this, or can shed any light on this,
When I eat, example, today for dinner, I had a baked potato with smoked salmon and brie,
with a side of coleslaw, I took 7 units of insulin, my pre dinner BG was 5.7, I ate at 20:30, at 23:00 my BG was 7.7...
good stuff.... then at midnight my levels are up to 10.7
This happens quite a lot, I ask the diabetic nurse at the hospital and my GP, who both look at me blankly and skate off to another subject,
9 times out of 10 my levels 2 hrs after food are lower than 3 hrs after food, is this just my metabolism? Or something else?
My levels to return to between 5 & 6 by the morning, I was just wondering how to avoid going into double figures after food.
Thanks