Why is low carb menu option the most expensive?

Do you cook at home often? The options are endless. You can have all sorts of meat and vegetables.

 

-bread, potatoes, and grains are cheap to produce
-meat, cheese, and nuts are not cheap to produce
-chain restaurants generally deal in mass quantities with lower profit margins.
-The demand for low-carb options is still fairly low. That means their margins must be larger in order to remain profitable (stay in business).

I can keep going, but hopefully you get the point. "Healthy" food generally takes more time to grow and/or produce which therefore makes it more expensive.

 

Carbs are cheap ingedients.

So a plate half full of chips, bread or rice is much cheaper to produce (and a larger profit margin) than quality veg, salad and low carb ingredients that take more skill and prep to produce.

 

Carbs keep.
Bread, chips, wraps, rice, pasta, all freeze, or store dried.

Salad and tuna, or ham, it doesn't keep, and is thrown away at the end of the day, or possibly the next.
And as you found, there isn't a high demand, so costs, and wastage is very high.

 

As already said, carbs are cheap, they're convenient and addictive. Shops that sell majority sandwiches and wraps don't have the added cost of providing cutlery (either disposable or washable). For businesses it all comes down to profit margin, which lets face it is greater with carb items than low carb ones.

However some places such as itsu do some nice options but to be honest I haven't anywhere that's marvellously cheap to eat healthy. Truthfully I have always spent more on my grain free food (which is mostly, but not all low carb) than my friends spent on their sandwiches etc. Although I did just remember that subway provide a bowl of meatballs (4 meatballs in a bowl) for around £2, which I used to buy frequently. Places like McDonald's you can order your hamburger sans bun. But that's the best advice I can think of top of my head. Generally speaking low carb is seen as a 'fad' diet and therefore those who eat it are charged accordingly

 

@Angelmum21 The picnic season will be upon us soon. They are cheap and as low carb as you like. I can't wait.

 

I often have a salad at Subway just ask for a salad bowl instead of the bread and then have the cheese meat or tuna you want with it and all the salad and it must be about the cheapest salad you can get anywhere.

 

I doubt there is a great profit margin on a McDonalds cheeseburger to be honest. I've found carby food is cheap, and moves quickly, so it's low profit, high volume, whereas premium low carb food has a greater profit margin, but it sells slowly. As £7.25 for part of a bag of salad, and half a tin of tuna would suggest.
If I lived on rice, or pasta, it would cost me next to nothing here.

 

I often have a salad at Subway or, for something more substantial, we will find a carvery. They almost always have turkey, beef and one other meat and a variety of unlimited vegetables. Plain but acceptable and often cheap.

 

In my area - Ayrshire, I actually find the hotels the cheapest if you don't go Friday & Saturday nights. Most do 2 courses for £10-12. My favourite pub grub is a bucket of mussels in cream & garlic sauce. I quite often buy this from the supermarket - 2 ins in a pot on the stove and eat straight, less washing up!

 

I go for all day breakfasts with family and we swop our items to suit once it's arrived.
Everyone happy!

 

I often go to cheap and cheerful chain 'restaurants', typically family friendly places, most have salads that are about the same as the main courses, but many will change things for you if you ask, as a veggie there is typically less choice but I often request different combinations of items such as changing the sides around or making a starter into a main course portion. Places such as Frankie and Bennys, Prezzo, Pizza Express, Giraffe etc all do salads that are or can be adapted (e.g.no/swap dressing) and all for same price or less as the high carb main courses.

Many places especially pubs do mixed grill, just ask if you can swap the chips for a bit of salad or veg, carvers can be a good option too just skip the high carb options and fill up on the lower carb veg. Even fish and chip shops can be adapted, have the fish and take it out of the batter and skip the chips.

A regular haunt is Harvester (they do vary immensely - some are excellent, most good, some horrendous!) but they have on their menu an option to swap the carbs, I always swap for green beans. They have roast chicken, lamb, etc as options. Salad bar is included so I find it easy to find a low carb option all for under £10

Giraffe has a special no bun section where the fries are swapped for salad or edame

 

I remember the days of two for a fiver at british pubs.
And I probably ate the two by myself!

 

Noticed today that M&S cafe have courgette and veg "noodles" with a meaty sauce on their standard menu.

Unfortunately the only low carb option for veggies was a portion of cheese for the 'kids lunch section' and some nuts.

 

Had to wait a while in the queue in M&S cafe and noticed that they serve cream as an alternative to standard milk for teas and coffees.

 

With all the options that people have suggested low carb is really not that difficult or more expensive when we eat out. We often eat at our local pub and we might have grilled chicken a gammon steak or fish and just swap the chips for salad

The Harvester also have "skinny" options burgers and chicken served without rolls or chips you can then just add what you want from the salad bar

 

I usually go for the mussels option and wetherspoons do grilled halloumi starter but it's teeny!

 

Wetherspoons has the carb content on the menus/website, which is great. Makes the choices easy.