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Low-carb Diet Forum
Why is low carb menu option the most expensive?
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<blockquote data-quote="TorqPenderloin" data-source="post: 1097073" data-attributes="member: 211504"><p>-bread, potatoes, and grains are cheap to produce</p><p>-meat, cheese, and nuts are not cheap to produce</p><p>-chain restaurants generally deal in mass quantities with lower profit margins.</p><p>-The demand for low-carb options is still fairly low. That means their margins must be larger in order to remain profitable (stay in business).</p><p></p><p>I can keep going, but hopefully you get the point. "Healthy" food generally takes more time to grow and/or produce which therefore makes it more expensive.</p></blockquote><p></p>
[QUOTE="TorqPenderloin, post: 1097073, member: 211504"] -bread, potatoes, and grains are cheap to produce -meat, cheese, and nuts are not cheap to produce -chain restaurants generally deal in mass quantities with lower profit margins. -The demand for low-carb options is still fairly low. That means their margins must be larger in order to remain profitable (stay in business). I can keep going, but hopefully you get the point. "Healthy" food generally takes more time to grow and/or produce which therefore makes it more expensive. [/QUOTE]
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Why is low carb menu option the most expensive?
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