If you read my thread in the newly diagnosed forum I started off with a couple of readings around 13-14 several hours after meals. I expected this to be a fasting level and to struggle to get it down. Lowest it got to was 7.2 after no food for about 20 hours then bounced back to around 10
Since then the level seems to have been going down - and last reading was 5.4 before meal - 7.1 two hours after.
I seem to be able to keep it to under 6.5 before meals and 7.5 after for the last few days.
Is this sort of thing to be expected? I'm not eating anything radically different now from when I started but seems as though there has been a steady(ish) decline, as though glucose is being purged or my system is realigning to a lower level.
I'm following what I think is low carb.
Breakfast - bacon, eggs, mushrooms, onions (am going to try swapping fried eggs for poached as I think might be healthier)
Meat (beef,chicken,lamb,pork), onions, mushrooms, onions, broccoli, turnip, cabbage
salad - cold meat, various salad things - no tomatoes.
Had a couple of apples today and some blueberries and raspberries and that doesn't seem to have been too bad (not like the oranges a few days ago).
Even had a couple of glasses of red wine yesterday without problems (I only have anything to drink once every few weeks).
If this carries on I'm going to try weaning myself back on to some small portions of potatoes and maybe bread/weetabix to see how that goes. Worried about losing too much weight with this diet.
Happy that I seem to have the possibility of keeping things under 7.5.
Have the meeting with the diabetes nurse in 10 days - a friend has said she will try to give me drugs but if I can keep to this I should suggest I try monitoring for another month instead. Does that sound like a good idea as I don't want drugs if I can avoid them and have no problem sticking to this
Since then the level seems to have been going down - and last reading was 5.4 before meal - 7.1 two hours after.
I seem to be able to keep it to under 6.5 before meals and 7.5 after for the last few days.
Is this sort of thing to be expected? I'm not eating anything radically different now from when I started but seems as though there has been a steady(ish) decline, as though glucose is being purged or my system is realigning to a lower level.
I'm following what I think is low carb.
Breakfast - bacon, eggs, mushrooms, onions (am going to try swapping fried eggs for poached as I think might be healthier)
Meat (beef,chicken,lamb,pork), onions, mushrooms, onions, broccoli, turnip, cabbage
salad - cold meat, various salad things - no tomatoes.
Had a couple of apples today and some blueberries and raspberries and that doesn't seem to have been too bad (not like the oranges a few days ago).
Even had a couple of glasses of red wine yesterday without problems (I only have anything to drink once every few weeks).
If this carries on I'm going to try weaning myself back on to some small portions of potatoes and maybe bread/weetabix to see how that goes. Worried about losing too much weight with this diet.
Happy that I seem to have the possibility of keeping things under 7.5.
Have the meeting with the diabetes nurse in 10 days - a friend has said she will try to give me drugs but if I can keep to this I should suggest I try monitoring for another month instead. Does that sound like a good idea as I don't want drugs if I can avoid them and have no problem sticking to this