PollyAnna25
Newbie
- Messages
- 1
- Location
- Perth, Western Australia
- Type of diabetes
- Prediabetes
- Treatment type
- Diet only
- Dislikes
- Fresh tomatoes. Allergic to kiwis
Hi, I’m a pre diabetic(diagnosed about 5/6 years ago) and always on the lookout for low carb alternatives. I come from Glasgow originally but have lived in Western Australia since 2007. Like many countries, Australia has seen significant increase in type 2 Diabetes diagnoses over the years. I regularly visit Scotland(am here now )and bring with me many LOW CARB food items both for myself whilst I’m traveling and for my sister who has type 2 diabetes. So what I’m seeing is that supermarkets in Australia have responded quite well to the statistics and have a good range of LOW or LOWER CARB and SUGAR FREE products including breads, pasta alternatives. Even specially bread, LOWER CARB potatoes. I am a total loss as to to why British Supermarkets don’t seem to see this niche in the market as profitable.
I would encourage anyone who would like to see a good range of such products in stores in the UK, to contact all of the big players.
I would encourage anyone who would like to see a good range of such products in stores in the UK, to contact all of the big players.