I assumed when diabetics die of other conditions it is determined that it could be related to Diabetes and that is linked and classed as death by diabetes or due to diabetes complications. Still, it is far less than cancer deaths.
Yes you are very much correct, and it is common knowledge now that one autoimmune disease can lead to another, making diabetics more susceptible to many conditions
I think scientists get a hard time, only one virus has been eradicated in the wild, smallpox, and there are a ton more, I think the more manageable diseases get put on the shelf to research more harsh harmful or most threatening to human life, as such in the smallpox virus. While diabetes is manageable I reckon we will be waiting a while for more worthwile research into it.
Another thing I always thought was that type 1 diabetes was evolutionary, whereby everytime an animal (inc. Humans) dies before having offspring, that gene does not then get passed down further down the evolutionary line, until eventually that weak gene is gone. That is assuming type 1 is genetics based. Just a theory anyway
I talk a lot of BS and I don't care
Hence why its been said type2 is progressive. Starting at low effect to high effect.I forgot, we each have a different metabolism, and our nutritional needs and wants are as individual as our fingerprints.
For example, if I ate a piece of cheese, my metabolism, would get the very low glucose load from it, very quickly, and my background insulin response could cope with that without bother, everyone else , would not digest the piece of cheese as fast, and get very different readings and the rate of the transition would be much slower. The diabetic would require an intervention by getting the pancreas to try and get more insulin to where it is needed. Because even the glucose load derived from the cheese would increase the levels of glucose again, because of insulin resistance, more insulin.
That is a great difference between most T2s and types of hypoglycaemic conditions and other endocrine conditions.
It is so individual.
Some type2s are genetically caused but just not all. I suspect same for type1s, but it would be a guess.I have tried to BS T1s, but that is another story and I would not understand the reasons why, just they need insulin to just be able to have nutrition because of the lack of the normal insulin response.
Not a geneticist either!
Some type2s are genetically caused but just not all. I suspect same for type1s, but it would be a guess.
Call me cynical, there is no profit in a cure.
Absolutely wonderful comment and realistic thank you very muchBecause their main interest is not a cure but treatment (commoningly more intelligent insulins and in tablet form). Currently they will be picking dead certs in their gambles of making money. Just til economies settle down.
Who would have placed money on Banting doing what he did with insulin? His background as a relatively undistinguished doc didn't suggest it was a good bet, but the rest is history.
What do you mean by 55 minute interval?I feel insulin simply stops doing its job as it loses its power through frequent secretion, as many times as we eat in every 55 minutes interval. Blank out these intervals to just two through fasting, and regain the power of your insulin to do it's job.
and it probably put the hunt for a cure back 50-100 years?
Once secreted, insulin won't be secreted for another 55 minutes. Hence to reduce the number of times it secretes, we should eat within the 55 minutes interval from start of the meals. If eating extends beyond, secretion will take place once more. To be safe take it as only 45 minutes.What do you mean by 55 minute interval?
Once secreted, insulin won't be secreted for another 55 minutes. Hence to reduce the number of times it secretes, we should eat within the 55 minutes interval from start of the meals. If eating extends beyond, secretion will take place once more. To be safe take it as only 45 minutes.
I have been eating only twice since last 5 months, each time within an interval of 45 minutes. I yake only water otherwise. Reduced carbs to about 50 percent by calories and overall intake to about 1400 calories a day, and lost 13 kg in this period.
My HbA1c dropped to 5.3 from 8 during this period. And medicines got reduced to half. I look forward to complete remission in next few months.
Banting was an orthopedic surgeon who must have ventured out of his intellectual silo
There is some baseline secretion that occurres even without food, and then secretion every time you take food.Are you under the impression that insulin is secreted only after taking in food?
There is some baseline secretion that occurres even without food, and then secretion every time you take food.
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