Hi everyone. I’m very newly diagnosed and struggling to get used to RH.
I’ve read, and been told, that reactive hypoglycemia happens around two hours after eating. However I’m experiencing glucose drop sometimes within 30 minutes after eating! It is worse depending on what I’ve just eaten, such as a higher carb meal, which I would expect but it seems to be extremely quick. It definitely happens under the two hour mark.
Does this happen to anyone else or perhaps I’m experiencing some other symptom altogether?
Happy to provide more detail. My apologies as I’m writing this in a hurry to get to work on time. Thanks
Yes, I have had experience of a quick reaction, which you have rightly reasoned due to the amount of carbs.
RH is a food issue. It is a condition that is how intolerant you are to carbs and sugars. With me, it is that I should only have very few carbs at all, if at all any!
I usually go hypo, if I have carbs around the three hours mark, but it can be earlier or later.
Are you testing your blood glucose levels?
This is important as you will need to find out how intolerant you are to foods that contain carbs.
for example, I can't eat at all. Spuds, wheat, oats, grains, pasta, and I have been dairy intolerant all my life!
I now only eat fresh food, mainly meat and above ground vegetables.
I have intolerance to many additives, oils, many of which are in processed foods. The likes of soya, palm oil and vegetable oils.
I have had fish for lunch and ham shank for tea, with a side salad. I eat a lot of eggs, which is great protein.
If you need more, keep asking, there is a lot of knowledge that will help you understand the condition.
If you read the threads you will see that we are all different and we have to find all the traps, so we don't need to go hypoglycaemic. I have done it! Let us hope you can!
What tests have you had?
What was your doctors advice?
Have you a specialist endocrinologist?