Winnie53
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- Messages
- 2,374
- Type of diabetes
- Type 2
- Treatment type
- Diet only
Thanks Winnie, you're an angel I'll get that book and start to do some homework, I really appreciate your reply and I'll post a new thread, cheers
That's great louisiv!
After thinking more about this, I am unsure of this information from my previous post...
As for protein, I've read a range of 0.7 to 1.5 grams protein per kilogram of lean body mass based on our activity level. To calculate lean body mass, here's one place to go... http://www.calculator.net/lean-body...&cpound=150&cheightmeter=180&ckg=60&x=40&y=15
Here's my example. I'm in my 50's, I am 5 feet 4 inches tall. I weigh 150 pounds, so my lean body mass is approximately 100 pounds according to the calculator. And 100 pounds is 45 kilograms.
45 kilograms x 0.7 grams = 31.5 grams of protein. 45 kilograms x 1.5 grams is 67.5 grams of protein. My range therefore is 31.5 - 67.5 grams of protein per day. I just realized I may still be eating too much protein though I am within this range.
Another way to do this is to use Jenny Ruhl's calculater here... http://www.phlaunt.com/lowcarb/nutrientCalc.php
My confusion is related to the formula... Do I calculate daily protein intake using weight in kilograms or pounds, "reference weight" or "lean body mass"? And... Are there differences in my protein needs during the stages of pre-ketosis, ketosis, and maintenance?
So for the moment, I wouldn't use the formula I gave because I'm unsure of where the information came from and I'm having difficulty chasing this information down in Volek's and Phinney's book. I'll research this more over the weekend when I have more time.
Jenny Ruhl's calculator - (see link above) - would be more helpful, along with input from more experienced forum members here. I'm still learning.