Search
Search titles only
By:
Search titles only
By:
Home
Forums
New posts
Search forums
What's new
New posts
New profile posts
Latest activity
Members
Current visitors
New profile posts
Search profile posts
Log in
Register
Search
Search titles only
By:
Search titles only
By:
New posts
Search forums
Menu
Install the app
Install
Reply to Thread
Guest, we'd love to know what you think about the forum! Take the
Diabetes Forum Survey 2024 »
Home
Forums
Living with Diabetes
Jobs and Employment
Working and Diabetes (Sugar Levels)
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Message
<blockquote data-quote="ShannonMarie" data-source="post: 2198457" data-attributes="member: 518663"><p>Hi, I’ve currently been working at McDonalds along side University part time. Every time that i’m put into kitchen work when it’s really hot and fast paced my bloods always seem to rise high.. 20’s at the most! This is after i’ve washed hands, before i’ve ate anything at all for dinner breaks. I can start at 10am check before i start and they can be 6, but then going up to 20’s at my break at 12/1. </p><p>When I'm on holiday they constantly rise due to the heat and always have to keep injecting and testing to manage them. </p><p></p><p>Does anyone reckon the heat and fast paced environment is the reason they are going really high? I’m not ill or showing any signs of infection and i’d have injected before for my breakfast and still before work, im showing good blood sugar levels. Thankyou</p></blockquote><p></p>
[QUOTE="ShannonMarie, post: 2198457, member: 518663"] Hi, I’ve currently been working at McDonalds along side University part time. Every time that i’m put into kitchen work when it’s really hot and fast paced my bloods always seem to rise high.. 20’s at the most! This is after i’ve washed hands, before i’ve ate anything at all for dinner breaks. I can start at 10am check before i start and they can be 6, but then going up to 20’s at my break at 12/1. When I'm on holiday they constantly rise due to the heat and always have to keep injecting and testing to manage them. Does anyone reckon the heat and fast paced environment is the reason they are going really high? I’m not ill or showing any signs of infection and i’d have injected before for my breakfast and still before work, im showing good blood sugar levels. Thankyou [/QUOTE]
Verification
Post Reply
Home
Forums
Living with Diabetes
Jobs and Employment
Working and Diabetes (Sugar Levels)
Top
Bottom
Find support, ask questions and share your experiences. Ad free.
Join the community »
This site uses cookies. By continuing to use this site, you are agreeing to our use of cookies.
Accept
Learn More.…