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World Carnivore Month 2020
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<blockquote data-quote="Brunneria" data-source="post: 2192020" data-attributes="member: 41816"><p>[USER=219467]@bulkbiker[/USER] </p><p></p><p>unfortunately my Awful Soup recipe was on the goodfooduktv website, which seems to have disappeared. I did save it to CopyMeThat, but only have the list of ingredients:</p><p></p><p>Ingredients</p><ul> <li data-xf-list-type="ul">500 g pig's liver</li> <li data-xf-list-type="ul">300 g pigs lung</li> <li data-xf-list-type="ul">300 g pigs heart</li> <li data-xf-list-type="ul">2 pigs kidneys</li> <li data-xf-list-type="ul">1/2 pig's spleen</li> <li data-xf-list-type="ul">4 tbsp olive oil</li> <li data-xf-list-type="ul">1 large glasses red wine</li> <li data-xf-list-type="ul">6 tbsp tomato purée</li> <li data-xf-list-type="ul">4 red chillies, finely chopped</li> <li data-xf-list-type="ul">5 bay leaves</li> <li data-xf-list-type="ul">1 sprigs rosemary</li> <li data-xf-list-type="ul">1 small bunches sage</li> <li data-xf-list-type="ul">1 litre vegetable stock</li> </ul><p>As you can see, its a basic soup.</p><p>Simmer everything til cooked, then blend, or leave ‘lumpy’. Adjust liquid to your preferences.</p><p>I prefer blended, which makes it smoothly creamy.</p><p></p><p>I am unable to source lights and spleen <img src="data:image/gif;base64,R0lGODlhAQABAIAAAAAAAP///yH5BAEAAAAALAAAAAABAAEAAAIBRAA7" class="smilie smilie--sprite smilie--sprite3" alt=":(" title="Frown :(" loading="lazy" data-shortname=":(" /> so make up for it with extra offal that I can find.</p><p></p><p>it is the specific herb combo that makes it taste like S&K pie, but of course purist carnivores may choose to do without any? all? of the seasonings.</p></blockquote><p></p>
[QUOTE="Brunneria, post: 2192020, member: 41816"] [USER=219467]@bulkbiker[/USER] unfortunately my Awful Soup recipe was on the goodfooduktv website, which seems to have disappeared. I did save it to CopyMeThat, but only have the list of ingredients: Ingredients [LIST] [*]500 g pig's liver [*]300 g pigs lung [*]300 g pigs heart [*]2 pigs kidneys [*]1/2 pig's spleen [*]4 tbsp olive oil [*]1 large glasses red wine [*]6 tbsp tomato purée [*]4 red chillies, finely chopped [*]5 bay leaves [*]1 sprigs rosemary [*]1 small bunches sage [*]1 litre vegetable stock [/LIST] As you can see, its a basic soup. Simmer everything til cooked, then blend, or leave ‘lumpy’. Adjust liquid to your preferences. I prefer blended, which makes it smoothly creamy. I am unable to source lights and spleen :( so make up for it with extra offal that I can find. it is the specific herb combo that makes it taste like S&K pie, but of course purist carnivores may choose to do without any? all? of the seasonings. [/QUOTE]
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