I am totally with you Paul. My sons are constantly clamouring for my making it. I guess I will eventually need to succomb - meaning I will succomb too - such a lovely food.I would love a home made lemon meringue pie with clotted cream but I don't think it would be worth it
Are squash chips nice?. Do you deep fry them?chips ....lol x but havnt since diagnosed i do squash ones now if i have the craving x
I was thinking about this and came up with 2 possibilities. Why couldn't it be crust less and trubia used? Or, crushed nuts and butter with tiny bit of trubia if you wanted a base? Am tempted to give it a go as I make awesome lemon meringue pie with a ginger biscuit base (hubbie doesn't like pastry).I am totally with you Paul. My sons are constantly clamouring for my making it. I guess I will eventually need to succomb - meaning I will succomb too - such a lovely food.
annelise
@Lilliepop they are lovrly, cath99 does hers in the oven but I deep fried some and they were really good. xAre squash chips nice?. Do you deep fry them?
Oh yes! Cheesecake! Yum!Wouldn't it be nice if someone produced an app whereby you put your finger on a picture of a certain food and got the taste of it in your mouth for as long as you wanted?
I was thinking about this and came up with 2 possibilities. Why couldn't it be crust less and trubia used? Or, crushed nuts and butter with tiny bit of trubia if you wanted a base? Am tempted to give it a go as I make awesome lemon meringue pie with a ginger biscuit base (hubbie doesn't like pastry).
I was thinking about this and came up with 2 possibilities. Why couldn't it be crust less and trubia used? Or, crushed nuts and butter with tiny bit of trubia if you wanted a base? Am tempted to give it a go as I make awesome lemon meringue pie with a ginger biscuit base (hubbie doesn't like pastry).
Do you want the original?S
Sounds good could you please let me have recipe
Yes please and some ideas on alternativesDo you want the original?
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