Worst guilty food secret

[Paul24]

I would love a home made lemon meringue pie with clotted cream but I don't think it would be worth it

 

[annelise]

I would love a home made lemon meringue pie with clotted cream but I don't think it would be worth it

I am totally with you Paul. My sons are constantly clamouring for my making it. I guess I will eventually need to succomb - meaning I will succomb too - such a lovely food.

annelise

 

[Paul24]

Confession time
It was my birthday last week and my daughter made me one. Seemed rude to say no, so I had a small slice then went down gym for a 2 hour workout blood sugars where 5.7 after workout. Got to wait another year now


Sent from the Diabetes Forum App

 

[Jamrox]

Chocolate.
Have to admit that I have a little bit most days, after I have been good all day and exercised etc I have a little bit

Sent from the Diabetes Forum App

 

[Lilliepop]

chips .... lol x but havnt since diagnosed i do squash ones now if i have the craving x

Are squash chips nice?. Do you deep fry them?

 

[Scandichic]

I am totally with you Paul. My sons are constantly clamouring for my making it. I guess I will eventually need to succomb - meaning I will succomb too - such a lovely food.

annelise

I was thinking about this and came up with 2 possibilities. Why couldn't it be crust less and trubia used? Or, crushed nuts and butter with tiny bit of trubia if you wanted a base? Am tempted to give it a go as I make awesome lemon meringue pie with a ginger biscuit base (hubbie doesn't like pastry).

 

[JennyP]

I would have to say condensed milk. I can eat the whole tin Needless to say I am trying to stay strong!

 

[HA3]

Are squash chips nice?. Do you deep fry them?

@Lilliepop they are lovrly, cath99 does hers in the oven but I deep fried some and they were really good. x

 

[1van]

I am an awful comfort eater, especially when I get upset. Also I find don't always remember that I am diabetic, is that strange or are there more like me who only remember after they have eaten too much of the wrong things?

 

[SJC]

Wouldn't it be nice if someone produced an app whereby you put your finger on a picture of a certain food and got the taste of it in your mouth for as long as you wanted?

 

[Scandichic]

Wouldn't it be nice if someone produced an app whereby you put your finger on a picture of a certain food and got the taste of it in your mouth for as long as you wanted?

Oh yes! Cheesecake! Yum!

 

[Paul24]

S

I was thinking about this and came up with 2 possibilities. Why couldn't it be crust less and trubia used? Or, crushed nuts and butter with tiny bit of trubia if you wanted a base? Am tempted to give it a go as I make awesome lemon meringue pie with a ginger biscuit base (hubbie doesn't like pastry).

I was thinking about this and came up with 2 possibilities. Why couldn't it be crust less and trubia used? Or, crushed nuts and butter with tiny bit of trubia if you wanted a base? Am tempted to give it a go as I make awesome lemon meringue pie with a ginger biscuit base (hubbie doesn't like pastry).

Sounds good could you please let me have recipe

 

[Scandichic]

S



Sounds good could you please let me have recipe

Do you want the original?

 

[Paul24]

Do you want the original?

Yes please and some ideas on alternatives
Thank you

 

[cath99]

Are squash chips nice?. Do you deep fry them?

i bake them with herbs not as crispy but yumm

 

[Ruth B]

I have always been a chocoholic and I know if I try and cut it out completely I will eventually binge so I allow myself a few squares of Maya Gold a day.

However I did break the other day when I saw chocolate raisins and had bought them before I really thought about it. I am allowing myself half a dozen in an evening if my post meal reading is low enough. I am careful to leave the rest in the cupboard so I don't eat the packet without realising what I am doing. Dried fruit and chocolate combined, is there really anything worse.