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Wow how am not already fully diabetic!
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<blockquote data-quote="Daphne917" data-source="post: 1983314" data-attributes="member: 124172"><p>I had reheated pasta last night - tested after 21/2 hours and my BS was 6.00 which is about normal for me after pasta. Why not test to see what affect potatoes etc have - I tried a jacket potato a couple of weeks ago and my BS was 7.5 after 1 hour and 6.1 after 2 hours. My nemesis though is still Scampi as that puts me up to 9.5 and is still at 8.00 after 3 hours so I have taken that off my menu although may try again in a year or so.</p></blockquote><p></p>
[QUOTE="Daphne917, post: 1983314, member: 124172"] I had reheated pasta last night - tested after 21/2 hours and my BS was 6.00 which is about normal for me after pasta. Why not test to see what affect potatoes etc have - I tried a jacket potato a couple of weeks ago and my BS was 7.5 after 1 hour and 6.1 after 2 hours. My nemesis though is still Scampi as that puts me up to 9.5 and is still at 8.00 after 3 hours so I have taken that off my menu although may try again in a year or so. [/QUOTE]
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