I make the choc cake at least twice a week, lovely with xylitol as sugar substitute. Served with cream and a sliced strawberry. The other half of cake is great with a coffee the next day.
Also made the steak and kidney pie without the kidney or the pie...added mushrooms and gently simmer for about 2 hours... It's great!
Scones are nice too, as was the lasagna. The low carb flax bread is an acquired taste I reckon