Reply to Thread

Guest, we'd love to know what you think about the forum! Take the Diabetes Forum Survey 2025 »

Message: <blockquote data-quote="DCUKMod" data-source="post: 2292797" data-attributes="member: 345386">Ahhhhh ahhhhhhhhhhh.  I have an Instant Pot (actually, I have two, but that's unimportant!).I make mine with the UHT milk of my choosing - full fat or sometimes 50/50 full fat/semi-skimmed.  Sometimes in the mornings I prefer it not too creamy.  Personally, I make 2ltrs at a time, but that's just because I'm both greedy and lazy!I put the UHT into the inner not, reserving about 200ml, in a jug.  I add a couple of tablespoons of the last batch or every now and then I use a couple of dessert spoons of Yeo full fat, plain yoghurt.  Mix it well, then add to the inner pot ans stir that well to ensure everything is evenly distributed, then switch on the Yoghurt setting (twice in the case of the Instant Pot as UHT milk doesn't require the heating phase), and ignore.If I want it very thick I can add a couple of dessert spoons of dried milk powder, mixed in with the bit of milk and starter.I usually do mine overnight, then put the inner pot into the fridge to chill, then decant into Tupperware containers.  Some even make it in jars, in their inner pots for portion control.I prefer this to shop bought any way.  maybe give it a go?This link might be helpful.  "Ultra-Pasturised Milk" is the same as our UHT Milk, in "American".Good luck with it!</blockquote>

Top Bottom