Sounds lovely ....a great veggie meal,for me ....hot sauce ....love it ....best wishes ...KatPortabello mushrooms are lovely drizzled with olive oil and some crushed garlic, baked in oven and then topped with some griddled halloumi cheese. Served with a salad and homemade coleslaw and a dash of hot sauce, its almost like having a burger in a bun. or as good as this low carber is going to get this side of Xmas.
Two satchels? Sorry I don't think that's still going to be low carb! ;-)
I have a pot of Liberte 500g plain Greek style yoghurt and I have added to it 2 satchels of cadburys Options mint chocolate . Will this still be classed as low carb?
Portabello mushrooms are lovely drizzled with olive oil and some crushed garlic, baked in oven and then topped with some griddled halloumi cheese. Served with a salad and homemade coleslaw and a dash of hot sauce, its almost like having a burger in a bun. or as good as this low carber is going to get this side of Xmas.
If it's added to a 500g pot, I'm guessing that would be 4 or 5 servings. On that basis the 10g carb (from 2 sachets) would probably be fine. (Bet you never thought I'd be posting you a supportive message?This is a recipe I got from ether slimming world or weight watchers when a friend went to it.
This is broken economics because the healthy stuff is *sold out* and the fake low fat stuff is on the shelves being marked down. Economics would be stocking the shelves with more full fat plain yoghurt because it's selling out. What this is is not economics but prejudices obscuring economics. These supermarkets are losing sales and losing money because they have bought into the low fat myth. More so than their customers have apparently.Shops will only sell what they want you to buy. If the price from their supplier is not agreeable to them they will not buy so it will not be on the shelves for us to buy. They will fill up with whatever they get at best price. It is all economics - and we are at the end of the chain.
Really nice .....xSounds very very nice, I don't like halloumi cheese so would replace it with Blue Stilton
Portabello mushrooms are lovely drizzled with olive oil and some crushed garlic, baked in oven and then topped with some griddled halloumi cheese. Served with a salad and homemade coleslaw and a dash of hot sauce, its almost like having a burger in a bun. or as good as this low carber is going to get this side of Xmas.
I use Easi Yo
Either the fruit ones sweetened by stevia, or the full fat Greek ones.
Yum.
That's why I use Easiyo. Always some in the cupboard takes 8 hours to make. start it at bed time and it's ready for fridge in the morning.Just been in to my very big M&S food hall. They had 28 types of yoghurt, of which only 2 were full fat and unsweetened. Both types were sold out (after I bought the last 2 pots).
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That's why I use Easiyo. Always some in the cupboard takes 8 hours to make. start it at bed time and it's ready for fridge in the morning.
If it's added to a 500g pot, I'm guessing that would be 4 or 5 servings. On that basis the 10g carb (from 2 sachets) would probably be fine. (Bet you never thought I'd be posting you a supportive message?)
I might be inclined to pick up some unsweetened cocoa powder, and if you need it, a jar of sweetener powder (I don't use it, so can't recommend a brand), and it'll work out a lot cheaper, and longer.
If you're trying to weave some fruit into all of that, your chocolate-ish mix, plus raspberries could be nice?
Im glad you have! I didn't eat lots about 5 teaspoons after my lunch. I have some cocoa powder and I have canderel and sweet and low sweetener. With what I have eaten today my blood has stayed quite level. High still but single figures finally!
Way to go Sarah!Im glad you have! I didn't eat lots about 5 teaspoons after my lunch. I have some cocoa powder and I have canderel and sweet and low sweetener. With what I have eaten today my blood has stayed quite level. High still but single figures finally!
Oh dear it's gonna take a long while to get used to this! What could I add to plain yoghurt to make it taste nicer?
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