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Type 2 Diabetes
You have to laugh......
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<blockquote data-quote="Apricot" data-source="post: 308683" data-attributes="member: 11948"><p><span style="color: #0000FF">Apologies to Mods if this isnt allowed....</span></p><p><span style="color: #0000FF"></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">Am a Type 2 and struggling...so am watching my foods carefully...when I eat, what and how much...and Coeliac...and have to be strict with both regimes...</span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF"></span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">When I am busy at work...I nibble...used to be fruit..(just love the stuff...and eat my way through a fruit shop...)</span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF"></span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">I find I nibble when engrossed in what I am doing....so have been experimenting with some slivered almonds instead. </span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">Seemed to work too...about an ounce in total...certainly no more. </span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF"></span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">Other diabetics in room at work..consume enough sweets/crisps/biscuits that it would take me a year to eat...thats their choice.....</span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF"></span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">Work has now gone nut free....none allowed on the premises...thats fine..so the almonds are off limits (so are Snickers and cereal bars with nuts etc)....so I am looking for a suitable alternative.....and it has been suggested...honestly and openly and from who I thought was a sensible person......that I have....beetroot.</span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF"></span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">As a nibble?? Its a no no....as it is usually in malt vinegar....so not allowed from Coeliac viewpoint.</span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">Beetroot?? I really dont think so.....</span></span></p><p><span style="color: #0000FF"><span style="color: #0000FF">Am I being over sensitive?? Just had to laugh....</span></span></p></blockquote><p></p>
[QUOTE="Apricot, post: 308683, member: 11948"] [color=#0000FF]Apologies to Mods if this isnt allowed.... [color=#0000FF]Am a Type 2 and struggling...so am watching my foods carefully...when I eat, what and how much...and Coeliac...and have to be strict with both regimes... When I am busy at work...I nibble...used to be fruit..(just love the stuff...and eat my way through a fruit shop...) I find I nibble when engrossed in what I am doing....so have been experimenting with some slivered almonds instead. Seemed to work too...about an ounce in total...certainly no more. Other diabetics in room at work..consume enough sweets/crisps/biscuits that it would take me a year to eat...thats their choice..... Work has now gone nut free....none allowed on the premises...thats fine..so the almonds are off limits (so are Snickers and cereal bars with nuts etc)....so I am looking for a suitable alternative.....and it has been suggested...honestly and openly and from who I thought was a sensible person......that I have....beetroot. As a nibble?? Its a no no....as it is usually in malt vinegar....so not allowed from Coeliac viewpoint. Beetroot?? I really dont think so..... Am I being over sensitive?? Just had to laugh....[/color][/color] [/QUOTE]
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