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Message: <blockquote data-quote="DCUKMod" data-source="post: 1504986" data-attributes="member: 345386">My recipe is even quicker.  Bones (frozen or thawed) + water to cover + Apple Cider Vinegar (and anything else you carer to add).  Pressure cook for 2 hours.  Leave on "Keep Warm" function overnight, as I usually do this in the evening, then switch off in the morning.  Decant to a suitable container or containers.  Refrigerate and/or freeze.Repeat as necessary.  Bones from my local butcher.  I'm a regular customer. = £0.00 per kg.  Bargain!p.s. for anyone who has never used an electric pressure cooker, they make so many things so much less faff, and so much more rapid.</blockquote>

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