i just found a tin of mince in my cupboard so for tea, i will have half tin of mince with cauli, brocolli and cabbage
Ally, I'm not the best cook in the world, so I sympathise with you.
Looking forward, positively though, there are loads and loads of excellent cooking videos on YouTube, that allow you to watch someone cook what you want to. When I have been experimenting, that's what I have done. Do you use YouTube at all? This video is for chilli, but you can add any veg or spices (or leave them out) if you want to:
I would also always cook with the lid on.
In our house, my OH is the main (and excellent) cook. He's a real enthusiast, so that works for us - mainly, until I ma here on my own!
Cooking from ingredients works out much cheaper and you can be sure of the ingredients, so fewer unexpected carb spikes. I'm sure if you could find a way to afford a slow cooker, you would build up a stock of simple meals to cook in no time at all. And the slow cooker is very energy efficient, so good for the bills!