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Type 1.5/LADA Diabetes
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<blockquote data-quote="Kristin251" data-source="post: 1549817" data-attributes="member: 240838"><p>What is it about hamburgers that spike me like crazy? I eat the same weighed portion as I do of all other proteins, including lamb chops ( red meat) and I always spike. It's ridiculous. I assume it's the saturated fat.</p><p></p><p>I love lamb chops and buy 100% grass fed roast beef slices so I can live with that but this burger thing is annoying. It's nice to order when we go out. Chicken is usually cooked to a pulp and unpalatable haha. Guess it's back to salads.</p><p></p><p>Anyone else have troubles with fatty meats? No chicken skins either. I does the same thing. Shame as I loved chicken wings and dip</p></blockquote><p></p>
[QUOTE="Kristin251, post: 1549817, member: 240838"] What is it about hamburgers that spike me like crazy? I eat the same weighed portion as I do of all other proteins, including lamb chops ( red meat) and I always spike. It's ridiculous. I assume it's the saturated fat. I love lamb chops and buy 100% grass fed roast beef slices so I can live with that but this burger thing is annoying. It's nice to order when we go out. Chicken is usually cooked to a pulp and unpalatable haha. Guess it's back to salads. Anyone else have troubles with fatty meats? No chicken skins either. I does the same thing. Shame as I loved chicken wings and dip [/QUOTE]
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