tonyS54
Well-Known Member
- Messages
- 169
- Type of diabetes
- Treatment type
- Tablets (oral)
I can't eat jelly or jelly beans or jelly babies..
If a body weight of X is maintained by a calorie intake of Y then regularly consuming more calories will lead to weight gain and regularly consuming less will lead to weight loss. To me, portion control is about finding the amount of calories required to reach and then maintain a desired body weight. I know when I'm looking at my plate if there is 'too much' on it. Curtailing the amount of carbs is portion control. I can have a huge amount of salad on a plate and very little carbs. Both portions are controlled just.one has to be limited. Portion control is a buzz word for don't eat.so much of the 'bad' stuff. Eat less of what causes you problems.
Why, as a diabetic, would you ever eat jelly beans and jelly babies? Is this part of the "everything in moderation" theory? How many jelly babies is a moderate amount?
Could be a hypo treatment?
I can't eat jelly or jelly beans or jelly babies.. As the ingredients caused my stomach to slow down so badly it's taken nigh on 12 months for my stomach to recover. So yes portion control on jelly for me... No portion at all!,-lol
For me it's below 30 (for weight loss) someday later I'll find out how much is enoughSo what level do people think low carb is?
Below 50
Below 80
Below 100
Below 120
Below 150?
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For me it's below 30 (for weight loss) someday later I'll find out how much is enough
I was recommended a glucose tablet that you could buy at Boots. I forget what it was called. I preferred it because the wrapping looked quite medical, and it didn't suit my sense of adulthood to carry sweeties around!Jelly babies and beans were as hypo stoppers as recommended by HCP's. 3 to stop a hypo. Now 7 dolly mixtures.
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I was recommended a glucose tablet that you could buy at Boots. I forget what it was called. I preferred it because the wrapping looked quite medical, and it didn't suit my sense of adulthood to carry sweeties around!
Kate
I agree !!This is all off topic again..let's get back to discussing the GP's original post and how his paper can help us all get more acceptance of low carbing.
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I agree !!
Low Carb Diet In General Practice: Article in March edition of Practical Diabetes
Update march 24/03/2014; find the full article free to view here;
http://www.practicaldiabetes.com/SpringboardWebApp/userfiles/espdi/file/March 2014/PP Unwin final proofs revised.pdf
The idea is that you can also show it to health care professionals involved to show them its a valid choice of diet. The work also has two short mentions in the British Medical Journal BMJ2014;348:g1753