Type 2's: What was your fasting blood glucose in a morning?

[brettsza]

4.3 before dinner
4.8 after 2 hours
5.2 fasting

 

[brettsza]

Nope. Clicking on photo just brings up gallery or change photo

Hi
On top of the page just below the red logo of website there is home and forum button and next to that is a button with three lines in it that will help you change the signature

 

[alliebee]

I've tried that. Its just refresh reply or url or share ect. Nothing anywhere about signature. Even profile doesn't say thank you though

 

[Nuthead]

Nope. Clicking on photo just brings up gallery or change photo

Just looked on my Samsung smartphone and I'm stumped like you. Cane see it anywhere on the app. I think you need to go through a web browser. You seem to get more options and it's easier to use

 

[alliebee]

Thanks

 

[Nuthead]

Thanks

Yep. Just used web browser on smartphone and you have full options in your profile. Hate the app. I find it to. Clunky. I always go through the website.

 

[alliebee]

Thankyou. Do you have the link. Mine just keeps bypassing login. Back to same place. Thanks so much for your time.

 

[Nuthead]

Thankyou. Do you have the link. Mine just keeps bypassing login. Back to same place. Thanks so much for your time.

http://www.diabetes.co.uk/forum/
It's just at the top on the right. Your name and photo. Click on photo and select signature from menu. Log in first .. website tries to make you use app. Click on grayedout cross at top right to get to login / sign in bit

 

[alliebee]

You star!!!! Thankyou

 

[Adelle0607]

4.1

A month and a half of holidays and managed to stay clear of yummy pastries all over Western Europe and the Greek islands--it was hard work esp on a holiday! Indulged in a few occasions: lattes, french macarons, croissants and Sacher torte I'm glad there's lots of healthy option for food during the whole travel x didn't bother testing sugar levels too. Yay x

 

[jack412]

4.1

A month and a half of holidays and managed to stay clear of yummy pastries all over Western Europe and the Greek islands--it was hard work esp on a holiday! Indulged in a few occasions: lattes, french macarons, croissants and Sacher torte I'm glad there's lots of healthy option for food during the whole travel x didn't bother testing sugar levels too. Yay x

4.1 after a holiday is just showing off
it sounds like your health is good..time to get back to mummy-making work now

 

[alliebee]

4.1???? 4.1 ??? I'm giving up right now. After a holiday?? Lol

 

[alliebee]

Ps. Jolly well done you

 

[Marko723]

6.0 this morning..... I attribute some of that to late night snacking while watching a movie.

 

[sanguine]

Non-routine day yesterday, retirement lunch for one of my colleagues (sob!) - tomato soup, fish and veg, glass of red for me - didn't test that but was 5.3 later before dinner. Went out for a pub dinner with friends, had quails egg and black pudding for starter, then sirloin and salad with a few chips, cheese board and coffee, and another glass of red. Back at the house at +2 I was 7.4, I guess there was probably flour in the black pudding and the peppercorn sauce, and sugar in the chutney that came with the cheese, oh yes and the chips . Just the uncertainties of eating out sometimes. Had a glass of port (what's in that?) and a cup of tea, went to bed on 6.8, woke up this morning to 6.5 - so higher than I would like but still a drop overnight.

 

[Bluetit1802]

Port - 6 carbs per 50ml.

 

[sanguine]

Port - 6 carbs per 50ml.

Thanks Bluetit - that's probably about what I had, but my BGs went down from 7.4 to 6.8 either side of having it. It was nice too

 

[poshtotty]

Port - 6 carbs per 50ml.

Thanks Bluetit - that's probably about what I had, but my BGs went down from 7.4 to 6.8 either side of having it. It was nice too

That's 6 sausage-worth

 

[Bluetit1802]

That's 6 sausage-worth

ROFL

 

[sanguine]

That's 6 sausage-worth

There's no answer to that ...