I have asked this on the type 2 board but my hubby says I should ask properly in the ask a question section. I am a Type 2 diagnosed in August 2011 and controlled by diet. I normally have a blood sugar of between 5.5 and 6.5 when tested, not tested often of course due to expense and not being on medication i'm not allowed the strips on prescription.
I drank 2 glasses of Cava Champagne on Monday, felt a little tipsy and stopped at that. Had a fabulous lunch about an hour later and indulged in a fabulous chocolate cupcake as the pudding. About 20 mins later we were in the taxi coming home and I started feeling a bit nauseous, light headed and woozy after that I don't remember about 10 mins. I came too in the taxi on the way to hospital, I was confused and didn't know what was happening. My husband said I had been unresponsive, that my eyes were open and I was repeating the same words over and over but not responding to anything.
The hospital gave me a small cup of lucozade and took my blood sugar which was 4, my blood pressure was 98/65 and I had a small blip on my ECG. Over the next four hours my blood sugar came up to 5.3 and blood pressure came up to around 102/69. I had a muller light yogurt (small one) and about an hour later my sugars were 6.5(ish) and blood pressure was up to 135/just over 80 and no blip on my ECG. After 9 hours at the hospital the doctor said they didn't know what caused the episode and to go home.
Was this a hypo?? If it was would it have been the champagne?
I drank 2 glasses of Cava Champagne on Monday, felt a little tipsy and stopped at that. Had a fabulous lunch about an hour later and indulged in a fabulous chocolate cupcake as the pudding. About 20 mins later we were in the taxi coming home and I started feeling a bit nauseous, light headed and woozy after that I don't remember about 10 mins. I came too in the taxi on the way to hospital, I was confused and didn't know what was happening. My husband said I had been unresponsive, that my eyes were open and I was repeating the same words over and over but not responding to anything.
The hospital gave me a small cup of lucozade and took my blood sugar which was 4, my blood pressure was 98/65 and I had a small blip on my ECG. Over the next four hours my blood sugar came up to 5.3 and blood pressure came up to around 102/69. I had a muller light yogurt (small one) and about an hour later my sugars were 6.5(ish) and blood pressure was up to 135/just over 80 and no blip on my ECG. After 9 hours at the hospital the doctor said they didn't know what caused the episode and to go home.
Was this a hypo?? If it was would it have been the champagne?