I've been loving having a nutribullet so for breakfast a smoothie (bean sprouts, strawberries, half a banana, half an apple, celery, black kale, salad leaves, flax seeds, chis seeds, pumpkin, sesame and sunflower seeds, ginger, pure lemon juice, some avocado and filter water!)
Tastes delicious and keeps me going til lunch time. Lunch - potatoes, garlic, tofu and raw Savoy cabbage salad.
Dinner - raw carrot and tomato chilled soup, garlic, onion, cayenne. Toasted sourdough bread with yeast extract and peanut butter.
I'm a 65+ type 1 and I've found switching to a very green organic vegan diet has made such a wonderfully positive difference to my health and how I feel. Fantastic and delicious.