Lol. Thanks for the advice. I was very good today. I have been looking at sugars and carbohydrates etc. So off shopping later for food and roast dinner. No Yorkshires but have decided on a single potato cut in half for me and green veg and a little gravy. No pud for me. Just got to see what i can do for brekkie and lunch as im not a brekkie peraon and if i do its normally a couple of slices of toast so will have a look see. Although i did see a cereal at work that looked good and not too bad on carbohydrates and no added sugar so will see. Must buy some scales too x
With kids in the loop, brown rice might attract a YUK. Basmatti or Patna rice is probably more acceptable for them. In my family, the carbies get usual fare, and I adapt by having my curry with a Lidl High Protein roll with butter instead of rice.
A trick my T1D mother used to do is to boil the rice as usual, then put it into a seive and pour boiling water from the kettle over it to remove some of the gloppy starch.
With roast pots, the oil will slow the metabolism down, and reduce the bgl spike a bit. The worst culptit for a diabetic is mashed potato. When you get time, study the Glycemic Index (GI) to see how fibre affects the sugar levels. As a Newbie to all this, there is much to learn, so just take it gently, and introduce changes over time.
In my family we all do a Low Carb diet, and it is now actually preferred even by the carbies. I adjust my portion sizes, and use things like protein rolls where starchy foods are also on offer, E.g. Fish and chips for me is jumbo fish, no chips. I can actually eat the batter as well without spiking, but not if it comes from the Chinese takeaway since they add sugar to just about everything.
You will see people advising 'eat to meter' which will require an investment from you to purchase a meter. This is sound advice which I support as it has been a godsend for me. Good luck.