douglas99
Well-Known Member
- Messages
- 4,572
- Type of diabetes
- I reversed my Type 2
- Treatment type
- Other
A luxury to a diabetics diet too. We don't need processed food either. Some pasta meals are processed. Forget pasta, no use to anyone.
I've just had cauliflour in a stir-fry and its my new potato. Flavours stick to it like potatoes.
I tried a pasta substitute it was like eating rubber. Nope, I don't miss pasta, in any form. You?
Most of the world eats pasta, so it's a good choice on a hospital menu.
Do I miss pasta?
No.
Two reasons.
I never liked pasta really.
Apart from lasagne, and I still eat that. (Admittedly, not a baking tin full in one sitting, like I used to!)