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Vegetarians: What have you eaten today?

Avocado Sevenfold said:
Santa brought us five cookbooks! :D I tried this recipe last night from one of them and it was very tasty (it doesn't tasty coconutty). The book version uses 1/4 tsp of Dijon mustard instead of nutritional yeast. I will make it again tonight http://www.ainecarlin.com/?p=5474

Happy Hogmanay fellow veg people. Hope next year is a healthy one :) x

Welcome too to any Veganuary visitors.
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They look different , I love spinach I cant digest it though unless it's blended ..
one of those odd digestive problems ..
Great idea thank you
 
Avocado Sevenfold said:
Santa brought us five cookbooks! :D I tried this recipe last night from one of them and it was very tasty (it doesn't tasty coconutty). The book version uses 1/4 tsp of Dijon mustard instead of nutritional yeast. I will make it again tonight http://www.ainecarlin.com/?p=5474

Happy Hogmanay fellow veg people. Hope next year is a healthy one :) x

Welcome too to any Veganuary visitors.
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Happy new year @Avocado Sevenfold and @Ledzeptt .. yes a healthy new year for all xxx
 
Kat100 said:
They look different , I love spinach I cant digest it though unless it's blended ..
one of those odd digestive problems ..
Great idea thank you
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That's a pity. The coconut, spice and mustard sauce was good. Might be nice with leeks and mushrooms stirred through courgetti. I am planning a super salad today to kick off the new year. Like the zizzi one loaded with tenderstem broccoli and pesto. Have a good day yourself :)
 
Avocado Sevenfold said:
That's a pity. The coconut, spice and mustard sauce was good. Might be nice with leeks and mushrooms stirred through courgetti. I am planning a super salad today to kick off the new year. Like the zizzi one loaded with tenderstem broccoli and pesto. Have a good day yourself :)
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Thank you , very kind x
I love spinach as long as I have blended it smooth .. often with coconut
Happy new year .. salad sounds good x
 
Happy New Year & Hogmanay everyone!
 
@Avenged Sevenfold Once you've had a good look through your books, you'll have to let us know if you recommend all/any of them.

I haven't bought a new one for a while and I tend to rely upon a couple of favourites and the internet (mainly BBCgoodfood.com).

Today:

B: Sultana bran

L: Buffet I.e. leftovers from last night!

D: Bean & lentil chilli - taking it to family gathering to celebrate my Mother-in-law's birthday today.
 
Ledzeptt said:
@Avenged Sevenfold Once you've had a good look through your books, you'll have to let us know if you recommend all/any of them.

I haven't bought a new one for a while and I tend to rely upon a couple of favourites and the internet (mainly BBCgoodfood.com).

Today:

B: Sultana bran

L: Buffet I.e. leftovers from last night!

D: Bean & lentil chilli - taking it to family gathering to celebrate my Mother-in-law's birthday today.
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Yes love new ideas .. I get stuck and motivation goes , and I stick with the safe ideas
Last winter I made lots of lovely soups , but not this winter yet ..
Hope you are having a nice time x
 
@Ledzeptt Happy new year and enjoy your chilli. You are like me - have Tupperware/will travel!

Today I missed breakfast and lunch due to laziness.

Dinner was salad of tenderstem broccoli, leaves, splash of balsamic, sundried tomatoes, blobs of pesto, pecan pieces. Having some 70% chocolate now.
 
Kat100 said:
Yes love new ideas .. I get stuck and motivation goes , and I stick with the safe ideas
Last winter I made lots of lovely soups , but not this winter yet ..
Hope you are having a nice time x
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I think I read on another thread that you are up for trying new dishes this year? I like to look at the Foodgawker site each day and look for ideas or dishes that can be adapted. We have had some lovely recipes from there.
 
I have just scoffed a little punnet of olives while watching telly. I didn't realise they were so low carb tbh until I read the packaging. Must eat more this year. Great snack :hungry:
 
Avocado Sevenfold said:
I think I read on another thread that you are up for trying new dishes this year? I like to look at the Foodgawker site each day and look for ideas or dishes that can be adapted. We have had some lovely recipes from there.
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Yes always looking .. it's the motivation lol
Thank you for the idea .. :)
I do need to change recepies for some more new ideas ..
tonight lovely cauliflower cheese and leaks in cheese sauce I loved it .. Stilton and cheddar x
 
Brunch: golden milk
Dinner: bean chilli, cauli-risotto and cashew "parmesan"

I used the sauce from the stuffed mushroom recipe above at post #844, doubled it, left out the spinach (in case @Kat100 popped round!) and added fried leeks and mushrooms then cauli rice. Cooked it until the funkiness of the cauli disappeared. Will definitely make it again :hungry:

The cashew "parmesan" sprinkled on top is amazing. Been resisting making it as I thought I didn't like nooch. Turns out I do! http://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/

2ztg4rs.jpg
 
Avocado Sevenfold said:
Brunch: golden milk
Dinner: bean chilli, cauli-risotto and cashew "parmesan"

I used the sauce from the stuffed mushroom recipe above at post #844, doubled it, left out the spinach (in case @Kat100 popped round!) and added fried leeks and mushrooms then cauli rice. Cooked it until the funkiness of the cauli disappeared. Will definitely make it again :hungry:

The cashew "parmesan" sprinkled on top is amazing. Been resisting making it as I thought I didn't like nooch. Turns out I do! http://minimalistbaker.com/how-to-make-vegan-parmesan-cheese/

2ztg4rs.jpg
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On my way now lol .. it wouid be nice to have a veggie club , where we could pop round lol xxx
Yummie your food looks scrumptious..
Another cauliflower bake tonight ..
And I have a chickpea middle eastern stew with aubergines .. which I made and took from the freezer ..for tomorrow with sour cream and mini Pitta breads,, I intend a day in the sales after my B12 top up :) tomorrow .. Wednesday .. the week is a blur ..
I am just going to roast all the left over peppers and tomatoes into a nice soup for tomorrow while the oven is on x
 
@Kat100 I don't think I am very handy for the busses lol

Today I had the same food as yesterday except for snacking on spicy seitan sausages that I made. Will take them for work lunches when I return tomorrow. I was still on Christmas holiday today when I went to Tesco and noticed all the Lindt reindeer had been culled and replaced with bunnies! Surrounded by Easter eggs! Seriously :wacky:
 
Avocado Sevenfold said:
@Kat100 I don't think I am very handy for the busses lol

Today I had the same food as yesterday except for snacking on spicy seitan sausages that I made. Will take them for work lunches when I return tomorrow. I was still on Christmas holiday today when I went to Tesco and noticed all the Lindt reindeer had been culled and replaced with bunnies! Surrounded by Easter eggs! Seriously :wacky:
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How far away are you . I am Norfolk ..
Easter eggs oooooo nooooo lol lol :chicken:
 
Kat100 said:
How far away are you . I am Norfolk ..
Easter eggs oooooo nooooo lol lol :chicken:
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Ooh I went to the Norfolk Broads once - very beautiful. Only took 2 busses and three trains to get there - I am in Glasgow lol
 
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