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Vegetarians: What have you eaten today?

Kat100 said:
Exciting you are in Canada .. we meet world wide friends here ..on the forum
In Canada you can get food from world wide I believe .. that's good .. a great variety .. :)
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I agree. I love all the different world views here.
Food is pretty pricy here as we have to import all our produce in the winter.
But we do have nice variety.
Sorry to highjack this thread. This really doesn't have anything to do with what I ate anymore.
 
Hotpepper20000 said:
I agree. I love all the different world views here.
Food is pretty pricy here as we have to import all our produce in the winter.
But we do have nice variety.
Sorry to highjack this thread. This really doesn't have anything to do with what I ate anymore.
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I think it's ok , we like a bit of chat while we are eating :)
 
I made this last night the original recipe was a salad but I roast it all and throw fresh spinach in it at the end and serve warm.
  • 1 small head cauliflower
  • 3 tablespoons regular olive oil
  • ½ teaspoon ground cinnamon
  • 2 teaspoons cumin seeds
  • 250 grams home-cooked chickpeas (or drained weight from 400g/14oz can or jar)
  • 2 tablespoons harissa paste (according to taste and the heat of the harissa)
  • 4 smallish ripe vine tomatoes (approx. 150g/6oz total)
  • 1 teaspoon sea salt flakes (or to taste)
 
Hotpepper20000 said:
I made this last night the original recipe was a salad but I roast it all and throw fresh spinach in it at the end and serve warm.
  • 1 small head cauliflower
  • 3 tablespoons regular olive oil
  • ½ teaspoon ground cinnamon
  • 2 teaspoons cumin seeds
  • 250 grams home-cooked chickpeas (or drained weight from 400g/14oz can or jar)
  • 2 tablespoons harissa paste (according to taste and the heat of the harissa)
  • 4 smallish ripe vine tomatoes (approx. 150g/6oz total)
  • 1 teaspoon sea salt flakes (or to taste)
Click to expand...
Sounds delish. Do you use florets or cauli rice?
 
B: golden milk

L: slice of toasted Tesco HP bread, hummus, cherry tomatoes

D: Linda Mac 1/4 pounder topped with Gary, green goddess salad (made walnut pesto for it - tasty!), vodka

ji2k93.jpg
 
Nothing exciting; I'm not able to eat much at present:

B: Muesli

L: Egg, LM sausage and a few beans

D: M&S Roast veg lasagne (disappointing) with salad

I'm glad I was able to gain some weight over Christmas as I'm losing it now.
 
Hotpepper20000 said:
I made this last night the original recipe was a salad but I roast it all and throw fresh spinach in it at the end and serve warm.
  • 1 small head cauliflower
  • 3 tablespoons regular olive oil
  • ½ teaspoon ground cinnamon
  • 2 teaspoons cumin seeds
  • 250 grams home-cooked chickpeas (or drained weight from 400g/14oz can or jar)
  • 2 tablespoons harissa paste (according to taste and the heat of the harissa)
  • 4 smallish ripe vine tomatoes (approx. 150g/6oz total)
  • 1 teaspoon sea salt flakes (or to taste)
Click to expand...
You have given me ideas , I often use cumin seeds when roasting a cauliflower x
 
Ledzeptt said:
Nothing exciting; I'm not able to eat much at present:

B: Muesli

L: Egg, LM sausage and a few beans

D: M&S Roast veg lasagne (disappointing) with salad

I'm glad I was able to gain some weight over Christmas as I'm losing it now.
Click to expand...
I really hope you can eat more again soon , do you manage little and often
I to have tried the M and S range it's a bit hit and miss ...
But sometimes you just don't want to cook ..
Take care Kat x
 
Usual Sunday cauliflower cheese with all the trimmings tonight ..

I had soup at lunch, homemade I am very much into soup at the moment ..
I made the chocolate fridge cake to , already had a chunk ..

It's cold , stay warm all friends x
 
Thanks @Kat100

I haven't been eating much at all, although today has been an exception and I've quite eaten well (not enough cals, but reasonable). You're right that I should eat more frequent, smaller meals; it's just not that practical.


Today...

B: Porridge

L: Butternut squash soup

D: Chicken & leek pie (with free-range Quorn & wholewheat crust), mash and veg

13399a589c103272bc864f9b23e04839.jpg


Snack: My first Golden milk, inspired by @Avocado Sevenfold

Terrified of staining everything yellow whilst making the paste! I'm quite pleased with the results. It'll be good if it really does help with inflammation and digestion problems as otherwise, I think I'll be back on a feeding tube soon.
 
Saturday
Brunch: fry up
Dinner: popcorn and vodka (stress eating)

Sunday
Brunch: fry up
Dinner: veg and lentil soup, hummus on toast
 
@Ledzeptt Sorry to read that you are losing weight again. I hope you like the golden milk. I love it! Remember it can't be taken with anticoagulants if you ever have to take them. The pie looks great. "free-range Quorn" LOL
 
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