Vegetarians: What have you eaten today?

[Kat100]

For our friends here

 

[Kat100]

Today ..
Usual breakfast .. nice warmed oats in the microwave ..no I don't get the saucepan out that time of day

Lunch I made a nice pot of Stilton and broccoli soup .. small roll and pear

Tonight I have made a Thai curry .. the flown in aubergines from the market , tufu and peppers
All cooked in coconut milk ..
Feeling inspired to cook on these cold days .. to cook warming foods x

 

[Rose88]

B. chia & flaxseed porridge
L. surprisingly wasn't hungry
D. Creamy dahl with 1 small slice buttered toast

 

[Hotpepper20000]

I made this with @Avacado Sevenfold lime coconut cauliflower rice last night. I left out the sugar with the mushrooms and I have my own hot sauce from last fall I made with my home grown peppers.
I also had a avocado with it up the fat content.
And I was worried this would be hard.
http://www.crazyvegankitchen.com/the-4-stages-of-arousal-vegan-korean-bibimbap

 

[Kat100]

B. chia & flaxseed porridge
L. surprisingly wasn't hungry
D. Creamy dahl with 1 small slice buttered toast

I love lentils or Dahl .. so nice

 

[Kat100]

I made this with @Avacado Sevenfold lime coconut cauliflower rice last night. I left out the sugar with the mushrooms and I have my own hot sauce from last fall I made with my home grown peppers.
And I was worried this would be hard.
http://www.crazyvegankitchen.com/the-4-stages-of-arousal-vegan-korean-bibimbap

That's wonderful I will have to have another look

 

[Hotpepper20000]

That's wonderful I will have to have another look

It was very tasty. Mr Hotpepper liked it too. So we will be keeping that one.

 

[Kat100]

That's wonderful I will have to have another look

it looks seriously good

 

[Kat100]

It was very tasty. Mr Hotpepper liked it too. So we will be keeping that one.

I will have to make it as well , don't want to be left out

 

[Hotpepper20000]

I love lentils or Dahl .. so nice

I do too but haven't tried it since going LCHF. I'm ok with chickpeas in moderation. so will have to test.

 

[Kat100]

My bread maker is nearly finishing its four hours .. spelt bread for tomorrow x

 

[Hotpepper20000]

My bread maker is nearly finishing its four hours .. spelt bread for tomorrow x

Do you find spelt doesn't spike your BG?

 

[Ledzeptt]

Hello everyone.

I'm not posting my food diary at present, because my digestive system is shutting down again.

Anyway, here's an article I found that you may find interesting:


https://www.theguardian.com/lifeand...kebabs-to-wagon-wheels?CMP=Share_iOSApp_Other

 

[Avocado Sevenfold]

@Ledzeptt When I was a girl, it was all about the Sosmix and Tartex lol Kids today have so much choice. I was reading a similar article the other day about how popular veganism has become recently http://www.peta.org.uk/blog/brands-reacting-2017-vegan-explosion/ Even a bloke at my work has started having two veggie days a week (it helps that he's skint!)

Sorry to read you are not feeling so good at the moment. Don't be a stranger

 

[Sable_Jan]

Just a quickie to say I've got the turmeric but not make golden milk paste yet....

 

[Sable_Jan]

Oh I shop online at sainsburys every week but didn't realise they sell a lower carb bread. I'll add it to my order this week.

I've started testing my sugars randomly even though the DN has told me not to do it all but I'm not taking her advice anymore lol

I'm pre & test regularly, it's the only way forward

 

[Avocado Sevenfold]

My precious courgette is still intact as my daughter is threatening to make a Mexican feast for the weekend. Think I'll fashion it into a taco boat and fill it with tasty stuff. I will be making ferrero rochers at the weekend. Chilli and chocolates. Good combo!

Today and yesterday are the same with golden milk breakfast, salad for lunch and fry up for dinner.

 

[Ledzeptt]

Thanks @Avocado Sevenfold

 

[Hotpepper20000]

My precious courgette is still intact as my daughter is threatening to make a Mexican feast for the weekend. Think I'll fashion it into a taco boat and fill it with tasty stuff. I will be making ferrero rochers at the weekend. Chilli and chocolates. Good combo!

Today and yesterday are the same with golden milk breakfast, salad for lunch and fry up for dinner.

If I could I would send you a crate full.
I was shopping today and saw so many!!!
I had to think of you!

 

[Rose88]

B. chia, flaxseed and oat bran porridge made with coconut milk with sprinkles of turmeric, cinnamon, nutmeg and ground ginger
L. this is the 2nd day running that I've not been hungry at lunch as the porridge is so filling
D. soya mince bolognaise with courgettes and mushrooms.