Begonia
Well-Known Member
I've just joined the forum, but have read quite a lot of the posts about low carbs and how bringing blood sugar levels down to 'normal' range can help with complications such as neuropathy.
I've not been diagnosed as prediabetes, but my HBa1c is 39 (5.7%). Apparently in the USA this is just into the prediabetes range although not by the UK definition.
I am having trouble with my feet/legs (neurologist says 'slight neuropathy').
Rather than wait for things to get worse, I've started to adjust my diet. About 3 weeks ago I reduced carbs to about 75g - 100g per day. However, its not nearly as low as recommended in Dr Bernstein's book 'The Diabetes Solution'.
1) If I can get my blood sugar down to normal on a 75g-100g carbs diet will that be likely to help symptoms of neuropathy or do I need to go much lower carbs ?
2) Is there any scientific research/evidence that you need to be in ketosis in order to help symptoms ?
I've not been diagnosed as prediabetes, but my HBa1c is 39 (5.7%). Apparently in the USA this is just into the prediabetes range although not by the UK definition.
I am having trouble with my feet/legs (neurologist says 'slight neuropathy').
Rather than wait for things to get worse, I've started to adjust my diet. About 3 weeks ago I reduced carbs to about 75g - 100g per day. However, its not nearly as low as recommended in Dr Bernstein's book 'The Diabetes Solution'.
1) If I can get my blood sugar down to normal on a 75g-100g carbs diet will that be likely to help symptoms of neuropathy or do I need to go much lower carbs ?
2) Is there any scientific research/evidence that you need to be in ketosis in order to help symptoms ?