Apart from getting bored of scrambled eggs for breakfast, I'm getting a bit 'egg bound' if you get my meaning!
Any ideas for alternative breakfasts, not too fatty or calorific as I'm still loosing weight and have plenty more to shift! TIA x

Ah Greek yoghurt and berries might hit the spot. I have literally had scrambled eggs for breakfast every day for the 9 weeks since diagnosis! I do like kippers but not for breakfast, so I'll put them in my choices for dinners now. Avocados are a bit hit and miss to get them ripe from my supermarket, plus I need to have very low carbs for breakfast and lunch, keeping my carbs for dinner when I tolerate them better. Thanks for your suggestions @hca and @GuzzlerI have exactly the same problem. I swear if I see another egg I shall cry. Interested to see other breakfast ideas that don't concern eggs, berries and greek youghurt or the dreaded avocado.
Thanks for the link to the Diet Dr low carb breakfasts. I have just ordered some Psyllium husk from Amazon. I'm going to try the low carb pancakes with berries and cream and the coconut porridge. Looks like the psyllium husk might help with the 'egg bound problem' I'm getting!Hi @Rachox ..
Have a look at these Breakfast Ideas from the Diet Doctor .. some have eggs but many others don't ..
You could also consider the option of Intermittent Fasting eg: 16:8, which means only eating within an 8 hour window, (I do 11am to 7pm and cut out breakfast altogether).
Are you actually hungry .. or do you eat breakfast out of habit .. or because you have been "taught" that breakfast is necessary because it "sets you up for the day" or it is your "most important meal"?
For me, the three core principles of LCHF are much more relevant:
# Only eat real food
# Only eat when you're hungry
# Stop eating when you're full
Hope this helps
I just bought some Greek yoghurt, so I'll give this a go. Thanks!Try mixing a tablespoon full of desiccated coconut with the Greek yogurt as an antidote to the eggs. If you leave it a couple of minutes the coconut improves a lot.
Oh I like the Lidl rolls, and love the sound of the raspberry mush and the lemon curd especially! Thank you!Lidl high protein roll made in to toast, buttered and then spread with raspberry mush?
Raspberry mush is frozen raspberries mixed with whichever sweetener you prefer then microwaved until it resembles jam. Keeps in the fridge for about 4 days.
Here is a recipe for an absolutely gorgeous low carb lemon curd - http://www.ibreatheimhungry.com/2012/07/sugar-free-lemon-curd.html
Did you try fasting in the early days? Once your body gets used to fewer carbs you might find it easier to not eat. Maybe give it a try once a month to see how you feel.. you never know.Thanks for the link to the Diet Dr low carb breakfasts. I have just ordered some Psyllium husk from Amazon. I'm going to try the low carb pancakes with berries and cream and the coconut porridge. Looks like the psyllium husk might help with the 'egg bound problem' I'm getting!
I did try 'fasting' once, I had just a black coffee and cream for breakfast, but it really didn't fill me up til lunch. I do actually feel hungry very soon after getting up. I turn into a grumpy cow if I get too hungry so I've ruled out fasting I'm afraid! I have also got into the habit of eating my meals more slowly and stopping when I'm full.
I don't have breakfast, other than a cup of coffee. I've been that way for years, however between 10 - 10:30 in the morning I do start to get hungry and I either have a handful of walnuts, almonds or pistachios. I'm not a big eater so when I made the adjustment it wasn't a big deal - some people probably think I'm crazyApart from getting bored of scrambled eggs for breakfast, I'm getting a bit 'egg bound' if you get my meaning!Any ideas for alternative breakfasts, not too fatty or calorific as I'm still loosing weight and have plenty more to shift! TIA x
I tried it about one month into low carbing. I'll consider it again one day, but how could I do it when there's all these lovely new breakfast suggestions to try?Did you try fasting in the early days? Once your body gets used to fewer carbs you might find it easier to not eat. Maybe give it a try once a month to see how you feel.. you never know.