- Messages
- 7,491
- Type of diabetes
- Treatment type
- Insulin
I've been as close as possible to zero carbing (obviously not actually possible) for the last 3 weeks and my sugars are really excellent now - even a bit on the low side, so I'm reducing insulin even faster now to keep within range. I hope to get insulin so low that it no longer keeps my weight up because the extra 7 stone I am carrying plays havoc with my other health issues.
I finished my course of antibiotics so started on the recommended artichoke pills - no ill effects during this trial week so tomorrow I will add the sasarparilla pills and see what happens. Clearly I won't see results yet in terms of liver repair, but as long as I continue to feel fitter (which I already do) I'll keep going.
Today, though, for some odd reason I started thinking about a bacon roll - haven't had one since I retired 8 years ago but suddenly felt the urge - no bread or rolls in the house, so I couldn't - just as well. Then I thought longingly about a chip butty - I've never had one of those in my life - no spuds and no bread, so nothing doing. I tell myself I didn't really want one anyway. I did have the urge to sneak one of the chocolate biscuits I keep as very occasional treats for the grandchildren, but I was good - I don't actually like them, but I do crave them.
Whatever the effect of low carbing on my liver, it is clearly helping something, so I'll keep it up for the forseeable future. Since I have a problem with fats, I have been eating lean meat and last week got my son to take me to the town - 7 miles away since I couldn't drive or walk (arthritis) and I went to a good butcher where, amongst other things I bought a single rib of beef for roasting - some for dinner that night and the rest to have as cold meat - it was quite a large piece of meat for one person and I was really looking forward to it. Cooked it to perfection, sliced some off - onto the plate with vegetables - beef jus poured over it, but I couldn't eat it. My stomach just said no! I had to give it all to my son's wife to do something with it because I knew that I wouldn't be able to look at beef again for months now. Back to the eggs, chicken and ham I suppose. Can't get edible fish out here in the villages and can't get into town to get my own. That's one problem of living in a fairly isolated place - our village shop is a lifesaver but doesn't stock much of a range and costs about twice as much as shops in the town. And I'm getting a bit bored of the lovely, locally produced, free range eggs. I mean, how many eggs can you eat in a day?
Keep well all. I hope to join you in that happy state sometime soon.
Ann
I finished my course of antibiotics so started on the recommended artichoke pills - no ill effects during this trial week so tomorrow I will add the sasarparilla pills and see what happens. Clearly I won't see results yet in terms of liver repair, but as long as I continue to feel fitter (which I already do) I'll keep going.
Today, though, for some odd reason I started thinking about a bacon roll - haven't had one since I retired 8 years ago but suddenly felt the urge - no bread or rolls in the house, so I couldn't - just as well. Then I thought longingly about a chip butty - I've never had one of those in my life - no spuds and no bread, so nothing doing. I tell myself I didn't really want one anyway. I did have the urge to sneak one of the chocolate biscuits I keep as very occasional treats for the grandchildren, but I was good - I don't actually like them, but I do crave them.
Whatever the effect of low carbing on my liver, it is clearly helping something, so I'll keep it up for the forseeable future. Since I have a problem with fats, I have been eating lean meat and last week got my son to take me to the town - 7 miles away since I couldn't drive or walk (arthritis) and I went to a good butcher where, amongst other things I bought a single rib of beef for roasting - some for dinner that night and the rest to have as cold meat - it was quite a large piece of meat for one person and I was really looking forward to it. Cooked it to perfection, sliced some off - onto the plate with vegetables - beef jus poured over it, but I couldn't eat it. My stomach just said no! I had to give it all to my son's wife to do something with it because I knew that I wouldn't be able to look at beef again for months now. Back to the eggs, chicken and ham I suppose. Can't get edible fish out here in the villages and can't get into town to get my own. That's one problem of living in a fairly isolated place - our village shop is a lifesaver but doesn't stock much of a range and costs about twice as much as shops in the town. And I'm getting a bit bored of the lovely, locally produced, free range eggs. I mean, how many eggs can you eat in a day?
Keep well all. I hope to join you in that happy state sometime soon.
Ann