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Nice thought and potentially the problem though cheese can do it too if over eaten. That's a lot of the reason I never make smoothies. Scary haha@Kristin251 - Have you tried making a ground lamb, or ground pork hamburger> It could potentially be the grinding/minced nature of the meat processing causing you the issue, a bit like fruit smoothies, or pulp can be trickier than natural, uncooked or unprocessed fruit.
Re lamb burger. Hm... I adore my roasted rare chops with garlic oil oregano and Sage. No need to mince those beauties. Love them cold ass well.