I think that reducing you glucose down to non-diabetic levels is excellent but it's
not quite the same as reducing your glucose and keeping it there permanently: if you can simply "make" yourself diabetic again, then whatever initially caused your diabetes must still be there waiting for it to be triggered again? And that to me isn't what I expect of a cure.
I have twice "reversed" my glucose levels to just on normal, and kept it down from diabetic to pre diabetic for over three and a half years now but it takes very little for them to rise slightly again occasionally even though I've never actually stopped working on keeping them under control. And so I have little doubt that if I actually did start to eat the high carbohydrate foods again that caused my glucose levels rise to diabetic levels in the first place, then I will just make my diabetes far worse again.
However, I know there are definitely some members of our forum who
have been able to get down to and keep down to non-diabetic levels for several years, and can go back to eating a higher carbohydrate diet without any further problems (so far). And they have been quite open about how they've achieve this.
do it for money .. or do it for god .. still fighting with my conscience
I've just seen this latest post, and if this is the case, together with your earlier "teasers" it's now unfortunately beginning to smell to me like a rather sneaky sales pitch I'm afraid....
Robbity