carladavenport
Member
- Messages
- 6
- Type of diabetes
- Type 2
I just eat avocado as they are.I hope you are making avocado egg salad (Just avocado and eggs mixed) and some avocado boats. Cut them in half dig a little meat out and drop an egg in and bake it until the egg is cooked
Oh no !!! I didn’t read it all as it was breaking my heart for you.Oh no's ...avocados are in short supply, they were a bit on the scarce side when we went shopping last.
This is freekin ridiculous though.
http://www.abc.net.au/news/rural/20...strict-cafe-rationing-in-seasonal-gap/9349188
The West Australian avos were supposed to be here now.
Thank for the recommendation, but I prefer savoury to sweet.try the fried in butter ones. I think you’ll be pleasantly surprised! Tasted a bit like French toast. I little sweet, crispy and buttery
Lol. I like Montreal steak seasoning on it too occasionally. Garlic, onion, red pepper. Salt of courseHere's a pix of the nearly empty pepper / chilli mix, and using a Abbot strip container as a scooper.
Thank for the recommendation, but I prefer savoury to sweet.
I have a pepper grinder which I have emptied out into a container, and put a half packet of dried chilli flakes into it and well shaken up to mix it together, then refilled. Gotta great taste on avo's.
They sell McCormicks brand at Woolie, will keep a look out for it.I like Montreal steak seasoning on it too occasionally. Garlic, onion, red pepper. Salt of course
I like hot sauce, I do not know about drinking it out of the bottle though.I made this fermented hot sauce with my own hot peppers.
It is a must with avocados in my house.
http://www.killerpickles.com/killer-hot-sauce/
Yea that’s where I draw the line.They sell McCormicks brand at Woolie, will keep a look out for it.
I like hot sauce, I do not know about drinking it out of the bottle though.
Enjoy...I’m reeling a little fragile today, and this thread has reminded me I’ve got a lovely Hass ripe and ready to go. I’m going in!
Oh, I did! Had it with some garlic and black pepper mayo, vegan bacon I made with courgette strips and a couple of slices of low carb toast. Hangover cured...Enjoy...