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Pairing foods

C

Corysnan

Member
Messages
12
Type of diabetes
Type 2
Can anybody help with this please? My daughter had gestational diabetes and was told by a dietitian that she should be pairing foods I.e ensuring the fat and protein together outweighed the carbs. Does this principle work with type 2 also?
My husband has recently been diagnosed with type 2 and although he has cut the carbs quite a lot was wondering if this principle would apply for him.
 
Most definitely. Lower carbohydrate and higher fat are perfectly suited to type 2 diabetes. Some also offset the carbohydrate energy with extra protein as opposed to all fat.
 
Jim Lahey said:
Most definitely. Lower carbohydrate and higher fat are perfectly suited to type 2 diabetes. Some also offset the carbohydrate energy with extra protein as opposed to all fat.
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Thank you. I’ve been researching but it’s all still a bit of a mine field really.
 
Well you’re in the right place. There’s lots of very knowledgeable and friendly members on these forums. What you can’t learn here isn’t worth knowing :D
 
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