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- Type of diabetes
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A few days ago on Twitter, there was a member posted she should write a book about carni eating on an extreme budget, and I though it could be a good thread, so here we go.
Whilst the Twitterererererer was talking about carni, I sort of thought we might be able to identify a threadful of cheap meat dishes, as heading for more meat and less filler, seems to be a general concern for new folks.
Interestingly, I'm on my lonesome for a few days, whilst MrB plays golf. I had reason to pop into Morrisons (not my usual haunt), and bought a pork hock, thinking I'd use it for soup, but it was super-meaty (and £1.67), so I lobbed it into the IP for 30 minutes, then took off plenty meat, plus rind.
Whilst not as fatty as belly pork, that made lots of fab Moo Grob and the bones and plenty meat went back into the pot to become stock, which will become soup, with the addition of a few fridge bottom veggies tomorrow. I'd guess I've got about 5 miles out of that £1.67, plus a few fridge veggies.
Anyone else got any ideas?
Whilst the Twitterererererer was talking about carni, I sort of thought we might be able to identify a threadful of cheap meat dishes, as heading for more meat and less filler, seems to be a general concern for new folks.
Interestingly, I'm on my lonesome for a few days, whilst MrB plays golf. I had reason to pop into Morrisons (not my usual haunt), and bought a pork hock, thinking I'd use it for soup, but it was super-meaty (and £1.67), so I lobbed it into the IP for 30 minutes, then took off plenty meat, plus rind.
Whilst not as fatty as belly pork, that made lots of fab Moo Grob and the bones and plenty meat went back into the pot to become stock, which will become soup, with the addition of a few fridge bottom veggies tomorrow. I'd guess I've got about 5 miles out of that £1.67, plus a few fridge veggies.
Anyone else got any ideas?