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Low Carb Denver (March 8-10, 2019)

Just to add on the topic of anecdotal evidence, no doubt Dariush would have snorted with derision at Warren and Marshall (who would eventually go on to win the Nobel Prize) who discovered that bacteria are the cause of (a certain type) of stomach ulcer. Further, it is those of Dariush's ilk that are imo responsible for the delay in getting treatment options out there that could possibly have improved the lives and maybe saved the lives of many, many people.
He is off my Christmas card list, to say the least.
 
Dr. Bret Scher - '2018 Cholesterol Guidelines: What Do They Mean For LCHF?'


Excellent presentation and deserving of being included in @bulkbiker thread on cholesterol/statins debunked.
Thanks again for keeping up with the conference presentations for us.
 
Ooops, I missed one:

Dr. Zoë Harcombe - 'What about fiber?'


@ianpspurs this appears to be much the same presentation as the one ZH gave at the PHC conference - worth a watch to get the answer to your question about her conclusion about the boxes in her grid.
 
@ianpspurs this appears to be much the same presentation as the one ZH gave at the PHC conference - worth a watch to get the answer to your question about her conclusion about the boxes in her grid.
Watched it now and saw the answer where I imagined it should be. What world does she line in with her example retort to the Guardian? That was not helpful - the example to show high fibre LC.
 
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Just realised I posted this on the wrong thread, so moving it here.

Dr. Mariela Glandt - 'Reawakening the pancreas in Type 2 Diabetes'

 
Thank you @Indy51,
I shall forward it to researchers in Adelaide:
It makes so much sense and also gives researchers a boost to doing more research in this area and disproving myths.
 
I’ve never commented on this subject but I’ve always thought it self-evident that low-carbohydrate eating would be perfectly fine or even optimal for pregnant mothers. Firstly since, if it wasn’t, no babies would ever have been born in the northern hemisphere before the invention of 24/7 exogenous carbohydrate. But secondly, because we already know that our bodies are very well capable of manufacturing all the endogenous glucose that we require. It doesn’t make sense to me that this might not be the case when pregnant.
 
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