I wrote to the company and got this answer. I hope they do find a way to make an eggless version. It will save people so much time. Well, it cheered me up a bit as I finish the last of the school reports this lunch time
Hi Guna,
Thanks for reaching out.
Unfortunately, Lo-Dough is not suitable for Vegans as it contains dried free range egg white.
We are looking to do an egg-free version if at all possible. At present, there is no viable egg white substitute on the market that has the properties to make Lo-Dough work.
We're still working on a vegan formula so watch this space.
Please let me know if you require any additional information.
Many thanks,
Aaqib Uppal - Customer Experience Manager