Obviously your definition of confrontational is different to mine-i was merely asking a question,anyway,I have only anecdotal evidence of the benefits of what a low carb high fat diet has done for me-before knocking it-have you tried it for 3 months solid to see what results you achieve with your weight,BG numbers and lipids?
No, I've decided, based on reading as many studies as I can, and the recent ADA report I'm liked to seems to agree, not to go for high saturated fats.
Low fat works for me, the carbs I eat work for me, my bloods seem reasonable, so I don't particularly want to increase saturated fats.
As the ADA advise, up to 7%, may be when I want to maintain weight, and like yourself, in combination with unsaturated fats, but always with at least 130g of carbs in my diet, if not more, but again, good carbs.
Still thought it was funny adding sugar to butter though, and only that.