- Messages
- 204
- Type of diabetes
- Type 1
- Treatment type
- Insulin
HI,SOUNDS GOOD IM OFF TO SAINSBOS FOR THE INGREDIENTS IN THE MORNING.RICHARDI use it on my all bran in the morning - lush. I also use it with green and black cocoa powder and I do up a really gorgeous hot chocolate sprinkled with cinnamon. Really good stuff.
The first time I tasted it I too thought it was gross , however, it's grown on me and although it's no good as a milk substitute in tea or coffee it's great for everything else. Give it a goWell I tasted it and actually found it gross!! But someone else has suggested I try it on my porridge in the morning, atleast that way I can use it up!
I've not tried that Paul. Is it ok in tea?If you're not keen on the Almond milk but are looking for a lower carb alternative then I'd recommend Lactofree milk as that tastes just like regular milk IMO
I've not tried that Paul. Is it ok in tea?
Thanks, I don't use much, it's only for tea. I'm a cream with coffee woman, and am happy with Almond milk for everything else.I can't tell the difference in tea and coffee from regular milk(I buy the the Arla Lactofree whole milk) The only slight downside is it is dearer than regular milk.
I got the Alpro sugar free mainly as I was desperate to have something in my (decaf) coffee and at first it really tasted far too rich and almost greasy :***: as I've been previously using skimmed milk for years. It's a better now as I'm getting more used to it, but it is useful for other things too where I don't notice the rich taste so much.
Robbity