Kelsie
Well-Known Member
- Messages
- 144
Hello, I have been type one since July 2013 and have had pretty good control of my diabetes with carb counting etc. my brother is diabetic too so that helps
anyway, for breakfast I have porridge with blueberries and blackberries and is 40g of carbs therefore I have 4 units of insulin. But I've had this ongoing battle where my sugar levels rocket to 12-14 two-three hours after breakfast. But within the space of an hour tops, I then drop to 4 and below. At first I thought I needed more insulin but my sugar levels always drop before lunch as my job is relatively active (sports masseuse). I also can't have less insulin at breakfast as I would be even higher! It's annoying as I feel headachey from the high and then have to have a snack without fail about 11/11.30 to prevent me from going low. I have heard of dawn phenomenon but why would I go low after within an hour? It's super annoying and baffles me, is there something completely simple I'm missing? Does this happen to anyone else? Thanks in advance!
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