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Diabetes friendly food while travelling

Really? From time to time my blood glucose levels are so high that the meter just says "hi"! Even when my bg is that high I do not recall feeling dizzy...

I wrote on another thread where you had posted one of your ridiculous comments. I spoke about a lady who would not listen to her consultant. She, rather like you, thought that the higher the number the better. As far as she was concerned, 4-7 was nowhere near enough and was delighted when she was rewarded with a HI. How wrong she was. At least where she is now we do not need to be concerned anymore.
 
Really? From time to time my blood glucose levels are so high that the meter just says "hi"! Even when my bg is that high I do not recall feeling dizzy. Maybe you have issues aside from diabetes.
Please ignore ridiculous comments like this. If your meter says "hi", do something about it quick !
 
Try doing your own mix. I will be travelling up to Calais. in early May and will make up my food. I still stop off at the motorway restaurant. they have lovely ham and choice of veggies. normally I have something like that . easy as I always carry my own drinks/ water, juice. and something sweet just in case. as the drive is over 7 hours and stopping makes it even longer. but can stop when I want. know my limitations. anne
 
And what do you do when your meter says hi? I try to keep my bg below 7 at all times, not that I manage always but most days.

And no, this dizziness, sort of feeling drugged only comes when my bg goes above normal, say above 8 or there about. It was such a relief to get an explanation for this, along with the tiredness and as I feel so much better when bg is normal I want to keep it normal.

The risk for developing diabetes complications must very high if you run your bg in levels your meter can´t even test for?

I know exactly what you mean, if I have a sandwich made with a baguette then insulin is needed or I feel very dizzy, drowsy and drugged. Testing my BG two hours after one such incident gave a result of 18.5! Tend to avoid such sandwiches now or plan to take the insulin to cover it


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Try doing your own mix. I will be travelling up to Calais. in early May and will make up my food. I still stop off at the motorway restaurant. they have lovely ham and choice of veggies. normally I have something like that . easy as I always carry my own drinks/ water, juice. and something sweet just in case. as the drive is over 7 hours and stopping makes it even longer. but can stop when I want. know my limitations. anne

Doing your own mix can sometimes be difficult and I often have to gain extra will power not to eat the stuff that I know will sky rocket my BS.

I've found the trick is not to get too hungry, so I have these home made trail mix bags made with almonds, pumpkin seeds, cocunut, roasted chickpeas, Mac nuts, walnuts, Brazil nuts and raisins - often don't eat the raisins unless I am hypo or exercising but the sugar on the raisins rubs against the other nuts and departs a bit of sweetness to them without affecting my BS.

I have these bags stashed all over - just don't go too crazy and eat a whole bag not good for weight gain.


Sent from Runner2009 Burt
 
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