Molly56
Well-Known Member
- Messages
- 3,844
- Type of diabetes
- Don't have diabetes
- Treatment type
- I do not have diabetes
I am living with my partner who has type 2 diabetes , which is basically not under control. After his last review on Friday he has been put on the maximum dosage of Metformin (4 x 500mg modified release = 2000mg per day) plus the maximum dosage of Gliclazide (4 x 80mg = 320mg per day) which he takes half of in the morning and the other half in the evening.
The dose of Gliclazide has been effectively doubled to try to get control of his blood glucose levels (currently 10mm / HbA1c 64mm / 8%)
Amongst many other concerns about him not taking control of his diabetes (as discussed in my other posts) one of my concerns is the choice of alcohol. He doesn’t drink a lot, in fact he has cut down considerably since I first met him a few years ago but he has recently taken to drinking cans or bottles of cider (perhaps a couple a day, three or four days a week on average).
I am not trying to be a killjoy here but am just concerned that his choice of alcohol is not helping his diabetes and in fact it is having a detrimental effect on his bg levels. I don’t know much about alcohol not being a drinker myself but would have thought that cider would be perhaps one of the worst in terms of its sugar content – unfortunately they don’t tend to list the ingredients on the side of the can but common sense says that anything derived from fermented apples must be very high in sugar!
Should I actively discourage cider and if so what else would you suggest as an alternative tipple?
Am also concerned of the effect this will have with the increased dosage of Gliclazide and the potential for hypos - reading the leaflet enclosed with the tablets it does suggest to avoid alcohol when taking this medication.
Any thoughts or suggestions would be welcomed.
The dose of Gliclazide has been effectively doubled to try to get control of his blood glucose levels (currently 10mm / HbA1c 64mm / 8%)
Amongst many other concerns about him not taking control of his diabetes (as discussed in my other posts) one of my concerns is the choice of alcohol. He doesn’t drink a lot, in fact he has cut down considerably since I first met him a few years ago but he has recently taken to drinking cans or bottles of cider (perhaps a couple a day, three or four days a week on average).
I am not trying to be a killjoy here but am just concerned that his choice of alcohol is not helping his diabetes and in fact it is having a detrimental effect on his bg levels. I don’t know much about alcohol not being a drinker myself but would have thought that cider would be perhaps one of the worst in terms of its sugar content – unfortunately they don’t tend to list the ingredients on the side of the can but common sense says that anything derived from fermented apples must be very high in sugar!
Should I actively discourage cider and if so what else would you suggest as an alternative tipple?
Am also concerned of the effect this will have with the increased dosage of Gliclazide and the potential for hypos - reading the leaflet enclosed with the tablets it does suggest to avoid alcohol when taking this medication.
Any thoughts or suggestions would be welcomed.