@nosher8355 , excuse my ignorance but what's hodge? I'm guessing it's just a mixture of leftovers or something - is that where 'hodge-podge' comes from?
Where I live we are lucky to have two traditional greengrocers, two proper butchers (one which would pass for a charcuterie in France), two hardware stores, numerous bakeries. We do use them, but possibly not enough, and I wouldn't want to lose them. Sound like a series of Ladybird book covers (that reminds me, I have a few spoof covers of those, let me know if you want me to put them up

).