- Messages
- 259
- Type of diabetes
- Type 1
- Treatment type
- Insulin
So, here I am, at the diabetes department waiting room, for my appointment with the nutritionist who will teach the DAFNE course which I will attend next week, deliriously happy that I will finally know how to handle my condition instead of shooting blindly and rather aimlessly.
Having done my homework (“Think like a pancreas” and “Dr. Bernstein’s Diabetes solution”) and with my carbohydrate and calorie counter app in hand (a trusted tool for the last 2 years) I waltz in the room confident that I will prove myself to be a good diabetic! I have googled my 500 rule, my 1800 rule and I keep a very consistent food diary.
“Show me your food diary” my nutritionist says.
Now… I add up the carbs content in everything I eat (other than the teaspoon of single milk which I use in my coffee).
I also have a diabetic friend who gave me a suggestion on how to calculate carbohydrates in protein so I add these too.
She looks at my diary which mostly consists of salads and meat/fish.
She gets this annoyed look…
“No, no, no, no, no” she says. ‘We do not calculate these as carbohydrates!”
I am like… “huh??”
She continues “anyway, keep doing what you are already doing and we will correct it next week.”
I ask her “so we do not add up the carbs content in vegetables and meat/fish?”
“No” she responds.
“No even in tomatoes?” I ask
“No” she replies.
“How about cheese?”
“Nope!” she replies.
“And what about legumes and fruits?” I ask
“We do not add up the carbs in legumes because they have very low GI and GL so the carbs break down very slowly and, as a result, they do not create a blood sugar rise. We calculate fruits except grapefruit.” She replies.
‘So do we only calculate pasta, rise, bread, cereals, sugar and flour basically?” I asked.
“Pretty much…” she replied…
Confused enough I went home…
On the next morning, I decided to have a grapefruit for breakfast without bolusing.
I went from a 9 to a 16… I sat on this 16 like an elephant for about 5 hours…
I am feeling rather weird about the DAFNE course…
Any suggestions are very welcomed.
Thank you
Regards
Josephine
Having done my homework (“Think like a pancreas” and “Dr. Bernstein’s Diabetes solution”) and with my carbohydrate and calorie counter app in hand (a trusted tool for the last 2 years) I waltz in the room confident that I will prove myself to be a good diabetic! I have googled my 500 rule, my 1800 rule and I keep a very consistent food diary.
“Show me your food diary” my nutritionist says.
Now… I add up the carbs content in everything I eat (other than the teaspoon of single milk which I use in my coffee).
I also have a diabetic friend who gave me a suggestion on how to calculate carbohydrates in protein so I add these too.
She looks at my diary which mostly consists of salads and meat/fish.
She gets this annoyed look…
“No, no, no, no, no” she says. ‘We do not calculate these as carbohydrates!”
I am like… “huh??”
She continues “anyway, keep doing what you are already doing and we will correct it next week.”
I ask her “so we do not add up the carbs content in vegetables and meat/fish?”
“No” she responds.
“No even in tomatoes?” I ask
“No” she replies.
“How about cheese?”
“Nope!” she replies.
“And what about legumes and fruits?” I ask
“We do not add up the carbs in legumes because they have very low GI and GL so the carbs break down very slowly and, as a result, they do not create a blood sugar rise. We calculate fruits except grapefruit.” She replies.
‘So do we only calculate pasta, rise, bread, cereals, sugar and flour basically?” I asked.
“Pretty much…” she replied…
Confused enough I went home…
On the next morning, I decided to have a grapefruit for breakfast without bolusing.
I went from a 9 to a 16… I sat on this 16 like an elephant for about 5 hours…
I am feeling rather weird about the DAFNE course…
Any suggestions are very welcomed.
Thank you
Regards
Josephine