Recent Content by Ineke

Hi Guzzler, I mean 3 mmol/l indeed.

I just love to treat myself with a luxury coffee. Since Costa is at the end of my street, this kind a got out of hand. I noticed spikes in my bg after enjoying my latte with sugar free gingerbread syrup and dips in my empty wallet. So I've bought a bottle of this syrup via Amazon. Hello comfy...

Yes, I have. Have been coming to Syston (or better to say the UK) since I was little. My parents loved England. My father for the old motorbikes and bubble/microcars and my mum for the culture and Lord Nelson. And I always got excited when we came near Sherwood. Had always hoped for seeing Robin...

We are moving because we can. This might sound silly, since the life we have is great. Nice friends, nice work, nice house. So now we know how it is to live in Zaandam, The Netherlands. I've been visiting Syston since I was 6 and always liked it there. My husband feels at home in Syston as well...

Hi Therower, Thanks in advance for wanting to help me out. We are off to Syston (in Leicestershire indeed) this Friday, see about housing etc. It's a total different experience to look at a city from the going-to-live-here perspective instead of the happy holiday perspective. I'll see if I...

Thanks for the reply and the mention. It's already exciting enough to move, let alone to a different country. Some help in the medical and diabetical maze is wonderful!

Hi, In a couple of months time I'll be moving to Syston (from the Netherlands). I would love to get in touch with other T1 (pumpers).

Has anyone ever made sugarfree lemon sorbet? I want to make scroppino in a couple a weeks (wodka, Lemoncello, Prosecco and lemon sorbet all mixed together until fluffy), but the sugars in the sorbet make it really really really high in carbs (and I'll be having more than enough carbs on the...

Countryside! Cold and sunny weather of rainy and warm?

walibi

The leftovers of our wedding cake!

I couldn't wait so I made the spinach last Wednesday and served it with chicken tikka. It tasted very good and the smell was amazing. Thanks!

Thanks for the recipe, I'll make it next week. It sounds delicious!

What kind of spices do you use?

Would you share me your spinach dish, please? I'd like to give it a try.