I have GERD, hiatal hernia with history of ulcers twice, history of ulcerative colitis, IBS.
I’m taking Omeprazole once a day. I started low carb low calorie diet 3 weeks ago when I was diagnosed with T2. I only eat meat once or twice a week just because that’s how I grew up. I eat eggs, tuna...
I had green peppers egg scramble for breakfast.
Lunch: Small whole wheat roll with turkey pepperoni, gouda cheese and a tomato.
I will have creamed spinach with hard boiled eggs for supper.
I was recently diagnosed with T2.
Medication was offered by my GP but I told her I want to try to manage it myself. I had covid last October followed by an accident and I gained weight. I was an emotional eater. My thing was the bread. I’m a nurse, had a very stressful job in the emergency room...
I was diagnosed with Type2 3 weeks ago. My fasting BG was 11.
Today and yesterday was 7.
I started 1200 calorie low carb (50-60g a day) diet with 15 hour fasting between 5pm and 8 am and riding my bike or take a long walk every day. I gained weight since last October when I had covid followed...
I do and I love kefir as well. I like them plain or mixed with some berries (no sugar of course)
for some reason it spikes my sugar so I don’t have them anymore:(
- What is your name? Judit
- How old are you? 52
- Are you male or female? female
- Which country are you from? Hungary but currently living in USA
- Which city/area do you live in? Gulf Breeze, Florida
- Are you religious? no but spiritual
- Pick three words to describe your...