Recent Content by lesleyc

I haven't tried Burgen bread yet but used to love nutella and I am not at all convinced I could just spread some on one slice.... It's the chocoholic in me.

When I need something sweet but don't want to upset my blood glucose I eat a prepared sugar free jelly with a large dollop of aerosol cream on top, regardless of time of day! What options does everyone else have?

I am definitely not going to be losing weight while I try these recipes! Thanks so much for posting them

Thanks so much I look forward to trying these

Whitbyjet I would be very grateful if you could get translated Rhabarber Quark Terrin and Schoko Gewurz Cookies They look yummy and having to eat sugar free and gluten free is hard!

Hi Ian I would love to try coconut flour but where do you buy it and how do you use it? Hope you can help

Hi clear views, Lesley of pumpkin pie fame again! Could you share your divine marscapone custard recipe please? I fancy making a trifle.

Hi Clearviews I like your crust it sounds great. Never thought of putting butter in my pumpkin pie but willing to try!

Hi Ihave posted the recipe in the diabetes food forum

Hi This is sugar free and gluten free Preheat oven to 160c In bowl mix: I tin Libbys pumpkin (waitrose sell it) 3eggs beaten 60 mls Josephs sugar free maple syrup( bought from uk lowcarb store) 120mls granulated splenda ( I use an American cup measure so idont know a weight) 1 tsp Ginger 1 tsp...

Hi Yes please let's post in recipe section, if yours is lower carb than mine ill have to swap!

Hi I have had a good weekend eating crustless sugar free, gluten free pumpkin pie with cream for dessert. I converted an American recipe I had.if anyone would like the recipe let me know and I will post it. It's 150 cals for 1/8th pie approximate 15G CHO.

Thanks Whitbyjet I made your recommend cookies and they are great.I froze most as I live by myself and if anything they are nicer straight from the freezer!

Thanks IanD I will be making this!

Is it possible to have the actual recipe for your porridge please I really like the sound of it but would have no idea of quantities to mix together! Thanks